Campylobacteriosis is widespread worldwide infecting all warm blooded animals including human beings. Campylobacter species are a leading cause of bacterial-derived foodborne disease Campylobacter is a gram-negative comma shaped rods, microaerophilic and motile. Campylobacter jejuni and Campylobacter coli are the major cause of enteritis in human being and mainly transmitted to humans via handling and eating raw or undercooked meat, especially poultry. It causes watery diarrhea, abdominal pain, vomiting, fever, and nausea with nervous system complications in humans. Warm-blooded farm animals such as poultry, pigs, cattle and sheep are major reservoirs for Campylobacter species. Most Campylobacter infections are acquired by consuming or handling poultry, the ideal way to control the number of human infections would be to limit contamination of poultry and its products at different levels. Routine use of antibiotic prophylaxis to prevent Campylobacter infections is not recommended. In immune-competent individuals, Campylobacter enterocolitis self-limited, with mild to moderate symptoms but supportive care with oral rehydration is the preferred treatment. In Ethiopia its highly prevalent ranging from 8-13.7 in human and 9.4-72.7 in food animals. High prevalence of zoonotic Campylobacter species has been isolated from animal products and animal feaces. Therefore, consumption of raw meat, unpasteurized milk and untreated water should be avoided. Public awareness creation to minimize risk of campylobacteriosis is also very important.
| Published in | World Journal of Public Health (Volume 6, Issue 2) |
| DOI | 10.11648/j.wjph.20210602.11 |
| Page(s) | 25-30 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Campylobacter, C. jujeni, C. coli, Ethiopia
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APA Style
Kula Jilo, Waktole Yadeta, Gudata Kanchu. (2021). Review on Campylobacteriosis in Ethiopia Perspective. World Journal of Public Health, 6(2), 25-30. https://doi.org/10.11648/j.wjph.20210602.11
ACS Style
Kula Jilo; Waktole Yadeta; Gudata Kanchu. Review on Campylobacteriosis in Ethiopia Perspective. World J. Public Health 2021, 6(2), 25-30. doi: 10.11648/j.wjph.20210602.11
AMA Style
Kula Jilo, Waktole Yadeta, Gudata Kanchu. Review on Campylobacteriosis in Ethiopia Perspective. World J Public Health. 2021;6(2):25-30. doi: 10.11648/j.wjph.20210602.11
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Download@article{10.11648/j.wjph.20210602.11,
author = {Kula Jilo and Waktole Yadeta and Gudata Kanchu},
title = {Review on Campylobacteriosis in Ethiopia Perspective},
journal = {World Journal of Public Health},
volume = {6},
number = {2},
pages = {25-30},
doi = {10.11648/j.wjph.20210602.11},
url = {https://doi.org/10.11648/j.wjph.20210602.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjph.20210602.11},
abstract = {Campylobacteriosis is widespread worldwide infecting all warm blooded animals including human beings. Campylobacter species are a leading cause of bacterial-derived foodborne disease Campylobacter is a gram-negative comma shaped rods, microaerophilic and motile. Campylobacter jejuni and Campylobacter coli are the major cause of enteritis in human being and mainly transmitted to humans via handling and eating raw or undercooked meat, especially poultry. It causes watery diarrhea, abdominal pain, vomiting, fever, and nausea with nervous system complications in humans. Warm-blooded farm animals such as poultry, pigs, cattle and sheep are major reservoirs for Campylobacter species. Most Campylobacter infections are acquired by consuming or handling poultry, the ideal way to control the number of human infections would be to limit contamination of poultry and its products at different levels. Routine use of antibiotic prophylaxis to prevent Campylobacter infections is not recommended. In immune-competent individuals, Campylobacter enterocolitis self-limited, with mild to moderate symptoms but supportive care with oral rehydration is the preferred treatment. In Ethiopia its highly prevalent ranging from 8-13.7 in human and 9.4-72.7 in food animals. High prevalence of zoonotic Campylobacter species has been isolated from animal products and animal feaces. Therefore, consumption of raw meat, unpasteurized milk and untreated water should be avoided. Public awareness creation to minimize risk of campylobacteriosis is also very important.},
year = {2021}
}
TY - JOUR T1 - Review on Campylobacteriosis in Ethiopia Perspective AU - Kula Jilo AU - Waktole Yadeta AU - Gudata Kanchu Y1 - 2021/04/07 PY - 2021 N1 - https://doi.org/10.11648/j.wjph.20210602.11 DO - 10.11648/j.wjph.20210602.11 T2 - World Journal of Public Health JF - World Journal of Public Health JO - World Journal of Public Health SP - 25 EP - 30 PB - Science Publishing Group SN - 2637-6059 UR - https://doi.org/10.11648/j.wjph.20210602.11 AB - Campylobacteriosis is widespread worldwide infecting all warm blooded animals including human beings. Campylobacter species are a leading cause of bacterial-derived foodborne disease Campylobacter is a gram-negative comma shaped rods, microaerophilic and motile. Campylobacter jejuni and Campylobacter coli are the major cause of enteritis in human being and mainly transmitted to humans via handling and eating raw or undercooked meat, especially poultry. It causes watery diarrhea, abdominal pain, vomiting, fever, and nausea with nervous system complications in humans. Warm-blooded farm animals such as poultry, pigs, cattle and sheep are major reservoirs for Campylobacter species. Most Campylobacter infections are acquired by consuming or handling poultry, the ideal way to control the number of human infections would be to limit contamination of poultry and its products at different levels. Routine use of antibiotic prophylaxis to prevent Campylobacter infections is not recommended. In immune-competent individuals, Campylobacter enterocolitis self-limited, with mild to moderate symptoms but supportive care with oral rehydration is the preferred treatment. In Ethiopia its highly prevalent ranging from 8-13.7 in human and 9.4-72.7 in food animals. High prevalence of zoonotic Campylobacter species has been isolated from animal products and animal feaces. Therefore, consumption of raw meat, unpasteurized milk and untreated water should be avoided. Public awareness creation to minimize risk of campylobacteriosis is also very important. VL - 6 IS - 2 ER -
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