Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands.
| Published in | American Journal of Physical Chemistry (Volume 7, Issue 2) |
| DOI | 10.11648/j.ajpc.20180702.14 |
| Page(s) | 29-36 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2018. Published by Science Publishing Group |
Yoghurt, Poultry, White Cheese, Microelements, AAS, Sudan
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APA Style
Mawia Hassan Elsaim, Aisha Abdelrhaman. (2018). Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan. American Journal of Physical Chemistry, 7(2), 29-36. https://doi.org/10.11648/j.ajpc.20180702.14
ACS Style
Mawia Hassan Elsaim; Aisha Abdelrhaman. Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan. Am. J. Phys. Chem. 2018, 7(2), 29-36. doi: 10.11648/j.ajpc.20180702.14
AMA Style
Mawia Hassan Elsaim, Aisha Abdelrhaman. Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan. Am J Phys Chem. 2018;7(2):29-36. doi: 10.11648/j.ajpc.20180702.14
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Download@article{10.11648/j.ajpc.20180702.14,
author = {Mawia Hassan Elsaim and Aisha Abdelrhaman},
title = {Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan},
journal = {American Journal of Physical Chemistry},
volume = {7},
number = {2},
pages = {29-36},
doi = {10.11648/j.ajpc.20180702.14},
url = {https://doi.org/10.11648/j.ajpc.20180702.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpc.20180702.14},
abstract = {Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands.},
year = {2018}
}
TY - JOUR T1 - Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan AU - Mawia Hassan Elsaim AU - Aisha Abdelrhaman Y1 - 2018/08/29 PY - 2018 N1 - https://doi.org/10.11648/j.ajpc.20180702.14 DO - 10.11648/j.ajpc.20180702.14 T2 - American Journal of Physical Chemistry JF - American Journal of Physical Chemistry JO - American Journal of Physical Chemistry SP - 29 EP - 36 PB - Science Publishing Group SN - 2327-2449 UR - https://doi.org/10.11648/j.ajpc.20180702.14 AB - Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands. VL - 7 IS - 2 ER -
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