Microbial Protein Production from Agro-industrial Wastes as Food and Feed

Tirsit Tibebu Bogale

doi:doi:10.11648/j.ajls.20200805.16

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Microbial Protein Production from Agro-industrial Wastes as Food and Feed

Tirsit Tibebu Bogale

Published in American Journal of Life Sciences (Volume 8, Issue 5)

Received: 4 March 2020 Accepted: 31 March 2020 Published: 3 September 2020

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Abstract

Microbial protein refers to dead, dry microbial cells or total proteins extracted from pure microbial cell culture and is produced using a number of different microorganisms including bacteria, yeasts, filamentous fungi, and algae, which are used as protein supplement in human foods or animal feeds. It can also be called single cell protein, bio protein or biomass. Microorganisms, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Besides high protein content (about 60-82% of dry cell weight), microbial protein also contains fats, carbohydrates, nucleic acids, vitamins and minerals like potassium, phosphorus. Another advantage with microbial protein is that it is rich in certain essential amino acids like lysine, methionine which are limiting in most plant and animal. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. One of the most prominent applications of microbial protein (single cell protein) is that it can be used as dietary supplements to address important issues like malnutrition especially in the developing countries.

Published in	American Journal of Life Sciences (Volume 8, Issue 5)
DOI	10.11648/j.ajls.20200805.16
Page(s)	121-126
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Microbial Biomass, Microbial Protein, Microorganisms

References

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Tirsit Tibebu Bogale. (2020). Microbial Protein Production from Agro-industrial Wastes as Food and Feed. American Journal of Life Sciences, 8(5), 121-126. https://doi.org/10.11648/j.ajls.20200805.16

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ACS Style

Tirsit Tibebu Bogale. Microbial Protein Production from Agro-industrial Wastes as Food and Feed. Am. J. Life Sci. 2020, 8(5), 121-126. doi: 10.11648/j.ajls.20200805.16

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AMA Style

Tirsit Tibebu Bogale. Microbial Protein Production from Agro-industrial Wastes as Food and Feed. Am J Life Sci. 2020;8(5):121-126. doi: 10.11648/j.ajls.20200805.16

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@article{10.11648/j.ajls.20200805.16,
  author = {Tirsit Tibebu Bogale},
  title = {Microbial Protein Production from Agro-industrial Wastes as Food and Feed},
  journal = {American Journal of Life Sciences},
  volume = {8},
  number = {5},
  pages = {121-126},
  doi = {10.11648/j.ajls.20200805.16},
  url = {https://doi.org/10.11648/j.ajls.20200805.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20200805.16},
  abstract = {Microbial protein refers to dead, dry microbial cells or total proteins extracted from pure microbial cell culture and is produced using a number of different microorganisms including bacteria, yeasts, filamentous fungi, and algae, which are used as protein supplement in human foods or animal feeds. It can also be called single cell protein, bio protein or biomass. Microorganisms, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Besides high protein content (about 60-82% of dry cell weight), microbial protein also contains fats, carbohydrates, nucleic acids, vitamins and minerals like potassium, phosphorus. Another advantage with microbial protein is that it is rich in certain essential amino acids like lysine, methionine which are limiting in most plant and animal. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. One of the most prominent applications of microbial protein (single cell protein) is that it can be used as dietary supplements to address important issues like malnutrition especially in the developing countries.},
 year = {2020}
}

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TY  - JOUR
T1  - Microbial Protein Production from Agro-industrial Wastes as Food and Feed
AU  - Tirsit Tibebu Bogale
Y1  - 2020/09/03
PY  - 2020
N1  - https://doi.org/10.11648/j.ajls.20200805.16
DO  - 10.11648/j.ajls.20200805.16
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 121
EP  - 126
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.20200805.16
AB  - Microbial protein refers to dead, dry microbial cells or total proteins extracted from pure microbial cell culture and is produced using a number of different microorganisms including bacteria, yeasts, filamentous fungi, and algae, which are used as protein supplement in human foods or animal feeds. It can also be called single cell protein, bio protein or biomass. Microorganisms, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Besides high protein content (about 60-82% of dry cell weight), microbial protein also contains fats, carbohydrates, nucleic acids, vitamins and minerals like potassium, phosphorus. Another advantage with microbial protein is that it is rich in certain essential amino acids like lysine, methionine which are limiting in most plant and animal. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. One of the most prominent applications of microbial protein (single cell protein) is that it can be used as dietary supplements to address important issues like malnutrition especially in the developing countries.
VL  - 8
IS  - 5
ER  -

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Author Information

Tirsit Tibebu Bogale

Microbial Biotechnology Research Program, National Agricultural Biotechnology Research Center, Ethiopian Institute of Agricultural Research, Holeta, Ethiopia

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Tirsit Tibebu Bogale. (2020). Microbial Protein Production from Agro-industrial Wastes as Food and Feed. American Journal of Life Sciences, 8(5), 121-126. https://doi.org/10.11648/j.ajls.20200805.16

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ACS Style

Tirsit Tibebu Bogale. Microbial Protein Production from Agro-industrial Wastes as Food and Feed. Am. J. Life Sci. 2020, 8(5), 121-126. doi: 10.11648/j.ajls.20200805.16

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AMA Style

Tirsit Tibebu Bogale. Microbial Protein Production from Agro-industrial Wastes as Food and Feed. Am J Life Sci. 2020;8(5):121-126. doi: 10.11648/j.ajls.20200805.16

Copy | Download

@article{10.11648/j.ajls.20200805.16,
  author = {Tirsit Tibebu Bogale},
  title = {Microbial Protein Production from Agro-industrial Wastes as Food and Feed},
  journal = {American Journal of Life Sciences},
  volume = {8},
  number = {5},
  pages = {121-126},
  doi = {10.11648/j.ajls.20200805.16},
  url = {https://doi.org/10.11648/j.ajls.20200805.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20200805.16},
  abstract = {Microbial protein refers to dead, dry microbial cells or total proteins extracted from pure microbial cell culture and is produced using a number of different microorganisms including bacteria, yeasts, filamentous fungi, and algae, which are used as protein supplement in human foods or animal feeds. It can also be called single cell protein, bio protein or biomass. Microorganisms, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Besides high protein content (about 60-82% of dry cell weight), microbial protein also contains fats, carbohydrates, nucleic acids, vitamins and minerals like potassium, phosphorus. Another advantage with microbial protein is that it is rich in certain essential amino acids like lysine, methionine which are limiting in most plant and animal. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. One of the most prominent applications of microbial protein (single cell protein) is that it can be used as dietary supplements to address important issues like malnutrition especially in the developing countries.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Microbial Protein Production from Agro-industrial Wastes as Food and Feed
AU  - Tirsit Tibebu Bogale
Y1  - 2020/09/03
PY  - 2020
N1  - https://doi.org/10.11648/j.ajls.20200805.16
DO  - 10.11648/j.ajls.20200805.16
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 121
EP  - 126
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.20200805.16
AB  - Microbial protein refers to dead, dry microbial cells or total proteins extracted from pure microbial cell culture and is produced using a number of different microorganisms including bacteria, yeasts, filamentous fungi, and algae, which are used as protein supplement in human foods or animal feeds. It can also be called single cell protein, bio protein or biomass. Microorganisms, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Besides high protein content (about 60-82% of dry cell weight), microbial protein also contains fats, carbohydrates, nucleic acids, vitamins and minerals like potassium, phosphorus. Another advantage with microbial protein is that it is rich in certain essential amino acids like lysine, methionine which are limiting in most plant and animal. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. One of the most prominent applications of microbial protein (single cell protein) is that it can be used as dietary supplements to address important issues like malnutrition especially in the developing countries.
VL  - 8
IS  - 5
ER  -

Copy | Download