Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso

Michelline Marie Regina Kansole; Mohamed Beidari

doi:doi:10.11648/j.wros.20200901.11

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Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso

Michelline Marie Regina Kansole, Mohamed Beidari

Published in Journal of Water Resources and Ocean Science (Volume 9, Issue 1)

Received: 11 December 2019 Accepted: 21 December 2019 Published: 4 January 2020

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Abstract

Background: Drinking water should be harmless to its consumers and aspects such as appearance, taste and/or odor should be acceptable. In Burkina Faso, the sold bottled and sachet drinking waters are not always respecting the quality in terms of potability. Method: In this study we investigated the appearance, taste and/or odor of eleven (11) selected bottled and sachet waters sold in Burkina Faso through a set of five (05) water treatment professionals with ten (10) organoleptic parameters been considered (Organic Solvent, Metallic, Chlorine, Fishy, Sulfur, Earthy, Bitter, Fruity, Spoiled, and Sour). Results: The study showed that all the investigated waters have unpleasant taste and/or odor, with the worst cases in all five (05) brands sachet waters. The bad quality of the sachet waters is generally due to the conditioning (sun, dust, rain). Ouagadougou tap water showed unpleasant chlorine odor mainly caused by the “remanent” chlorine. However, that chlorine ensure the water safety to its consumers. Conclusion: This study showed that the best way to drink safe water in Burkina Faso is to supply a good quality tap water to its population, and to improve the taste and/or odor. Since the sold bottled and sachet waters are not yet well regulated in terms of their quality, the country should be aware of the current study in order to improve the sold drinking water quality.

Published in	Journal of Water Resources and Ocean Science (Volume 9, Issue 1)
DOI	10.11648/j.wros.20200901.11
Page(s)	1-4
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Burkina Faso, Bottled Water, Sachet Water, Tap Water, Organoleptic

References

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[2]	US-EPA: Manual of Laboratory Analytical Procedures. Ohio EPA-DES 1997, 1.
[3]	Somé TI, Sanda Z, Guilleret JR, Koudogbo B: La qualité de l’eau de distribution dans la ville de Ouagadougou: suivi des paramètres physicochimiques de septembre à janvier 1999. Sciences et techniques 2002, 25 (12): 105.
[4]	Radio Oméga: L'ONEA rassure les populations sur la qualité de l'eau. In: Société. 17 Nov 2017.
[5]	Suffet IM, Khiari. D, Bruchet. A: The drinking water taste and odor wheel for the millennium: Beyond geosmin and 2-methylisoborneol.. Water Sci Technol 1999, 40: 1–13.
[6]	Bruchet A: Drinking Water Materials and Water Organoleptic. Quality: Influence of Plastic Pipes and Synthetic Coatings. CIRSEE, Le Pecq, France 2001.
[7]	UK Environment Agency: The Determination of Taste and Odour in Drinking Water; 2014.
[8]	Radar Info Burkina: Prolifération de l'eau en sachets: quand l'eau qui donne la vie accélère le pas vers la mort. In: Société. 2019.
[9]	Stoler J: Spatial Patterns of Water Insecurity in a developing City: Lessons from Accra, Ghana. PhD. San Diego State University; 2012.
[10]	Le faso. net: Laboratoire National de Santé publique (LNSP): voici la liste complète des producteurs d'eau en aout 2018. In: Communiqué 2018.
[11]	Japan Sake and Shochu Makers Association: A comprehensive guide to Japan Sake, 1st edn. Japan: Japan Sake and Shochu Makers Association; 2011.
[12]	Newborne P, Tucker. J: The urban–rural water interface: A preliminary study in Burkina Faso. In.: Pathways to Resilience in Semi-arid Economies (PRISE); 2015.
[13]	Onuorah. S, Odibo. F, Orji. M: An Assessment of the Bacteriological Quality of Commercial Sachet Packaged Water Brands in Awka, Anambra State, Nigeria. Natural Resources and Conservation 2017, 5 (1): 13-20.
[14]	Ojekunle. Z O, Ojekunle. V O, Eruola. A O, Oyebanji. F. F, Olatunde. K A, Amujo B, T, Sangowusi O, R,, Adekitan. A A, Taiwo. A G: The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria. J Appl Sci Environ Manage 2015, 19 (2): 183-189.
[15]	Guidelines for drinking water quality: 10 acceptability aspects: taste, odour and appearance, 4th edn. Geneva: World Health Organization; 2017.

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APA Style

Michelline Marie Regina Kansole, Mohamed Beidari. (2020). Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso. Journal of Water Resources and Ocean Science, 9(1), 1-4. https://doi.org/10.11648/j.wros.20200901.11

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ACS Style

Michelline Marie Regina Kansole; Mohamed Beidari. Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso. J. Water Resour. Ocean Sci. 2020, 9(1), 1-4. doi: 10.11648/j.wros.20200901.11

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AMA Style

Michelline Marie Regina Kansole, Mohamed Beidari. Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso. J Water Resour Ocean Sci. 2020;9(1):1-4. doi: 10.11648/j.wros.20200901.11

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@article{10.11648/j.wros.20200901.11,
  author = {Michelline Marie Regina Kansole and Mohamed Beidari},
  title = {Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso},
  journal = {Journal of Water Resources and Ocean Science},
  volume = {9},
  number = {1},
  pages = {1-4},
  doi = {10.11648/j.wros.20200901.11},
  url = {https://doi.org/10.11648/j.wros.20200901.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wros.20200901.11},
  abstract = {Background: Drinking water should be harmless to its consumers and aspects such as appearance, taste and/or odor should be acceptable. In Burkina Faso, the sold bottled and sachet drinking waters are not always respecting the quality in terms of potability. Method: In this study we investigated the appearance, taste and/or odor of eleven (11) selected bottled and sachet waters sold in Burkina Faso through a set of five (05) water treatment professionals with ten (10) organoleptic parameters been considered (Organic Solvent, Metallic, Chlorine, Fishy, Sulfur, Earthy, Bitter, Fruity, Spoiled, and Sour). Results: The study showed that all the investigated waters have unpleasant taste and/or odor, with the worst cases in all five (05) brands sachet waters. The bad quality of the sachet waters is generally due to the conditioning (sun, dust, rain). Ouagadougou tap water showed unpleasant chlorine odor mainly caused by the “remanent” chlorine. However, that chlorine ensure the water safety to its consumers. Conclusion: This study showed that the best way to drink safe water in Burkina Faso is to supply a good quality tap water to its population, and to improve the taste and/or odor. Since the sold bottled and sachet waters are not yet well regulated in terms of their quality, the country should be aware of the current study in order to improve the sold drinking water quality.},
 year = {2020}
}

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TY  - JOUR
T1  - Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso
AU  - Michelline Marie Regina Kansole
AU  - Mohamed Beidari
Y1  - 2020/01/04
PY  - 2020
N1  - https://doi.org/10.11648/j.wros.20200901.11
DO  - 10.11648/j.wros.20200901.11
T2  - Journal of Water Resources and Ocean Science
JF  - Journal of Water Resources and Ocean Science
JO  - Journal of Water Resources and Ocean Science
SP  - 1
EP  - 4
PB  - Science Publishing Group
SN  - 2328-7993
UR  - https://doi.org/10.11648/j.wros.20200901.11
AB  - Background: Drinking water should be harmless to its consumers and aspects such as appearance, taste and/or odor should be acceptable. In Burkina Faso, the sold bottled and sachet drinking waters are not always respecting the quality in terms of potability. Method: In this study we investigated the appearance, taste and/or odor of eleven (11) selected bottled and sachet waters sold in Burkina Faso through a set of five (05) water treatment professionals with ten (10) organoleptic parameters been considered (Organic Solvent, Metallic, Chlorine, Fishy, Sulfur, Earthy, Bitter, Fruity, Spoiled, and Sour). Results: The study showed that all the investigated waters have unpleasant taste and/or odor, with the worst cases in all five (05) brands sachet waters. The bad quality of the sachet waters is generally due to the conditioning (sun, dust, rain). Ouagadougou tap water showed unpleasant chlorine odor mainly caused by the “remanent” chlorine. However, that chlorine ensure the water safety to its consumers. Conclusion: This study showed that the best way to drink safe water in Burkina Faso is to supply a good quality tap water to its population, and to improve the taste and/or odor. Since the sold bottled and sachet waters are not yet well regulated in terms of their quality, the country should be aware of the current study in order to improve the sold drinking water quality.
VL  - 9
IS  - 1
ER  -

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Author Information

Michelline Marie Regina Kansole

Engineering School of Fada, University of Fada N’Gourma, Fada N’Gourma, Burkina Faso
Mohamed Beidari

Department of Physics, Engineering University of Ouagadougou, Ouagadougou, Burkina Faso

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APA Style

Michelline Marie Regina Kansole, Mohamed Beidari. (2020). Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso. Journal of Water Resources and Ocean Science, 9(1), 1-4. https://doi.org/10.11648/j.wros.20200901.11

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ACS Style

Michelline Marie Regina Kansole; Mohamed Beidari. Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso. J. Water Resour. Ocean Sci. 2020, 9(1), 1-4. doi: 10.11648/j.wros.20200901.11

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AMA Style

Michelline Marie Regina Kansole, Mohamed Beidari. Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso. J Water Resour Ocean Sci. 2020;9(1):1-4. doi: 10.11648/j.wros.20200901.11

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@article{10.11648/j.wros.20200901.11,
  author = {Michelline Marie Regina Kansole and Mohamed Beidari},
  title = {Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso},
  journal = {Journal of Water Resources and Ocean Science},
  volume = {9},
  number = {1},
  pages = {1-4},
  doi = {10.11648/j.wros.20200901.11},
  url = {https://doi.org/10.11648/j.wros.20200901.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wros.20200901.11},
  abstract = {Background: Drinking water should be harmless to its consumers and aspects such as appearance, taste and/or odor should be acceptable. In Burkina Faso, the sold bottled and sachet drinking waters are not always respecting the quality in terms of potability. Method: In this study we investigated the appearance, taste and/or odor of eleven (11) selected bottled and sachet waters sold in Burkina Faso through a set of five (05) water treatment professionals with ten (10) organoleptic parameters been considered (Organic Solvent, Metallic, Chlorine, Fishy, Sulfur, Earthy, Bitter, Fruity, Spoiled, and Sour). Results: The study showed that all the investigated waters have unpleasant taste and/or odor, with the worst cases in all five (05) brands sachet waters. The bad quality of the sachet waters is generally due to the conditioning (sun, dust, rain). Ouagadougou tap water showed unpleasant chlorine odor mainly caused by the “remanent” chlorine. However, that chlorine ensure the water safety to its consumers. Conclusion: This study showed that the best way to drink safe water in Burkina Faso is to supply a good quality tap water to its population, and to improve the taste and/or odor. Since the sold bottled and sachet waters are not yet well regulated in terms of their quality, the country should be aware of the current study in order to improve the sold drinking water quality.},
 year = {2020}
}

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TY  - JOUR
T1  - Investigating the Taste, Odor and Appearance of Selected Bottled and Sachet Sold Drinking Water in Burkina Faso
AU  - Michelline Marie Regina Kansole
AU  - Mohamed Beidari
Y1  - 2020/01/04
PY  - 2020
N1  - https://doi.org/10.11648/j.wros.20200901.11
DO  - 10.11648/j.wros.20200901.11
T2  - Journal of Water Resources and Ocean Science
JF  - Journal of Water Resources and Ocean Science
JO  - Journal of Water Resources and Ocean Science
SP  - 1
EP  - 4
PB  - Science Publishing Group
SN  - 2328-7993
UR  - https://doi.org/10.11648/j.wros.20200901.11
AB  - Background: Drinking water should be harmless to its consumers and aspects such as appearance, taste and/or odor should be acceptable. In Burkina Faso, the sold bottled and sachet drinking waters are not always respecting the quality in terms of potability. Method: In this study we investigated the appearance, taste and/or odor of eleven (11) selected bottled and sachet waters sold in Burkina Faso through a set of five (05) water treatment professionals with ten (10) organoleptic parameters been considered (Organic Solvent, Metallic, Chlorine, Fishy, Sulfur, Earthy, Bitter, Fruity, Spoiled, and Sour). Results: The study showed that all the investigated waters have unpleasant taste and/or odor, with the worst cases in all five (05) brands sachet waters. The bad quality of the sachet waters is generally due to the conditioning (sun, dust, rain). Ouagadougou tap water showed unpleasant chlorine odor mainly caused by the “remanent” chlorine. However, that chlorine ensure the water safety to its consumers. Conclusion: This study showed that the best way to drink safe water in Burkina Faso is to supply a good quality tap water to its population, and to improve the taste and/or odor. Since the sold bottled and sachet waters are not yet well regulated in terms of their quality, the country should be aware of the current study in order to improve the sold drinking water quality.
VL  - 9
IS  - 1
ER  -

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