Dementia is a disease that is common among elderly all over the world and has shown increase trend based on the WHO estimate. Nutritional status of patients with dementia is greatly affected because dementia patients in the late stage have problem with feeding, swallowing, and there is always increase risk of malnutrition. Malnutrition in dementia patient result in compromised immune system, impaired wound-healing, increased risk of hospitalisation and increase rate of death. Feeding difficulties and malnutrition is one of the complications associated with advanced dementia in elderly and it needs urgent attention so as to prevent other problems such as dehydration and infection. Nurses are responsible for bridging the gap in nutrition both in hospital settings and in home care so, adequate understanding and intervention of the problem is required. Nurses should design a way of helping these patients to feed well and also train other health assistants to do so. The objective of the paper is to review different ways of helping dementia patients to bridge the gap in nutrition and how malnutrition can be detected early in dementia patients.
| Published in | Science Journal of Public Health (Volume 3, Issue 5) |
| DOI | 10.11648/j.sjph.20150305.34 |
| Page(s) | 761-769 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Dementia, Nutrition, Nurses, Intervention
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APA Style
Amujo A. R., Akpor O. A. (2015). Dementia and the Gap in Nutrition: A Review. Science Journal of Public Health, 3(5), 761-769. https://doi.org/10.11648/j.sjph.20150305.34
ACS Style
Amujo A. R.; Akpor O. A. Dementia and the Gap in Nutrition: A Review. Sci. J. Public Health 2015, 3(5), 761-769. doi: 10.11648/j.sjph.20150305.34
AMA Style
Amujo A. R., Akpor O. A. Dementia and the Gap in Nutrition: A Review. Sci J Public Health. 2015;3(5):761-769. doi: 10.11648/j.sjph.20150305.34
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Download@article{10.11648/j.sjph.20150305.34,
author = {Amujo A. R. and Akpor O. A.},
title = {Dementia and the Gap in Nutrition: A Review},
journal = {Science Journal of Public Health},
volume = {3},
number = {5},
pages = {761-769},
doi = {10.11648/j.sjph.20150305.34},
url = {https://doi.org/10.11648/j.sjph.20150305.34},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20150305.34},
abstract = {Dementia is a disease that is common among elderly all over the world and has shown increase trend based on the WHO estimate. Nutritional status of patients with dementia is greatly affected because dementia patients in the late stage have problem with feeding, swallowing, and there is always increase risk of malnutrition. Malnutrition in dementia patient result in compromised immune system, impaired wound-healing, increased risk of hospitalisation and increase rate of death. Feeding difficulties and malnutrition is one of the complications associated with advanced dementia in elderly and it needs urgent attention so as to prevent other problems such as dehydration and infection. Nurses are responsible for bridging the gap in nutrition both in hospital settings and in home care so, adequate understanding and intervention of the problem is required. Nurses should design a way of helping these patients to feed well and also train other health assistants to do so. The objective of the paper is to review different ways of helping dementia patients to bridge the gap in nutrition and how malnutrition can be detected early in dementia patients.},
year = {2015}
}
TY - JOUR T1 - Dementia and the Gap in Nutrition: A Review AU - Amujo A. R. AU - Akpor O. A. Y1 - 2015/08/27 PY - 2015 N1 - https://doi.org/10.11648/j.sjph.20150305.34 DO - 10.11648/j.sjph.20150305.34 T2 - Science Journal of Public Health JF - Science Journal of Public Health JO - Science Journal of Public Health SP - 761 EP - 769 PB - Science Publishing Group SN - 2328-7950 UR - https://doi.org/10.11648/j.sjph.20150305.34 AB - Dementia is a disease that is common among elderly all over the world and has shown increase trend based on the WHO estimate. Nutritional status of patients with dementia is greatly affected because dementia patients in the late stage have problem with feeding, swallowing, and there is always increase risk of malnutrition. Malnutrition in dementia patient result in compromised immune system, impaired wound-healing, increased risk of hospitalisation and increase rate of death. Feeding difficulties and malnutrition is one of the complications associated with advanced dementia in elderly and it needs urgent attention so as to prevent other problems such as dehydration and infection. Nurses are responsible for bridging the gap in nutrition both in hospital settings and in home care so, adequate understanding and intervention of the problem is required. Nurses should design a way of helping these patients to feed well and also train other health assistants to do so. The objective of the paper is to review different ways of helping dementia patients to bridge the gap in nutrition and how malnutrition can be detected early in dementia patients. VL - 3 IS - 5 ER -
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