Objective: To assess the effect of nutrition care service on patient with liver cirrhosis. Methods: 72 participants was invited to join our study. They were diagnosed as liver cirrhosis from April 2018 to March 2020. We randomly assigned the participants to the control group (n = 37) and the intervention group (n = 37). For the intervention group and control group, on the one hand, control group patients received traditional nursing services. On another hand, the intervention group participants receive nutrition care service in the treatment process. We collect the data from test related equipment record and questionnaires of participants, the questionnaires include Self-Rating Anxiety Scale (SAS) and Self-rating depression scale (SDS). Another data from test related equipment record. Result: In nutritional status, the Albumin information shown intervention group have greater improvement after nursing that that of control group (from 59.24±5.07 to 49.16±2.01 vs from 60.12±4.73 to 57.72±2.33). In complications status, control group and intervention group have similar result, they have few different in different complications. In mental health, intervention group have greater change in anxiety status than that of control group (from 58.6±7.4 to 47.2±7.1). Conclusion: the nutrition care service provides great improvement to the treatment result. However, nutrition care service does not have a good effect on partial results.
| Published in | Science Journal of Clinical Medicine (Volume 9, Issue 1) |
| DOI | 10.11648/j.sjcm.20200901.16 |
| Page(s) | 19-21 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2020. Published by Science Publishing Group |
Nutrition Care, Nursing, Liver Cirrhosis
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APA Style
Zhaolin Chen, Jinglan Luo, Dongxiu Liang, Guanhong Li, Danmei Weng, et al. (2020). The Application of Nutrition Care Service on Patient with Liver Cirrhosis. Science Journal of Clinical Medicine, 9(1), 19-21. https://doi.org/10.11648/j.sjcm.20200901.16
ACS Style
Zhaolin Chen; Jinglan Luo; Dongxiu Liang; Guanhong Li; Danmei Weng, et al. The Application of Nutrition Care Service on Patient with Liver Cirrhosis. Sci. J. Clin. Med. 2020, 9(1), 19-21. doi: 10.11648/j.sjcm.20200901.16
AMA Style
Zhaolin Chen, Jinglan Luo, Dongxiu Liang, Guanhong Li, Danmei Weng, et al. The Application of Nutrition Care Service on Patient with Liver Cirrhosis. Sci J Clin Med. 2020;9(1):19-21. doi: 10.11648/j.sjcm.20200901.16
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Download@article{10.11648/j.sjcm.20200901.16,
author = {Zhaolin Chen and Jinglan Luo and Dongxiu Liang and Guanhong Li and Danmei Weng and Rui Xi},
title = {The Application of Nutrition Care Service on Patient with Liver Cirrhosis},
journal = {Science Journal of Clinical Medicine},
volume = {9},
number = {1},
pages = {19-21},
doi = {10.11648/j.sjcm.20200901.16},
url = {https://doi.org/10.11648/j.sjcm.20200901.16},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjcm.20200901.16},
abstract = {Objective: To assess the effect of nutrition care service on patient with liver cirrhosis. Methods: 72 participants was invited to join our study. They were diagnosed as liver cirrhosis from April 2018 to March 2020. We randomly assigned the participants to the control group (n = 37) and the intervention group (n = 37). For the intervention group and control group, on the one hand, control group patients received traditional nursing services. On another hand, the intervention group participants receive nutrition care service in the treatment process. We collect the data from test related equipment record and questionnaires of participants, the questionnaires include Self-Rating Anxiety Scale (SAS) and Self-rating depression scale (SDS). Another data from test related equipment record. Result: In nutritional status, the Albumin information shown intervention group have greater improvement after nursing that that of control group (from 59.24±5.07 to 49.16±2.01 vs from 60.12±4.73 to 57.72±2.33). In complications status, control group and intervention group have similar result, they have few different in different complications. In mental health, intervention group have greater change in anxiety status than that of control group (from 58.6±7.4 to 47.2±7.1). Conclusion: the nutrition care service provides great improvement to the treatment result. However, nutrition care service does not have a good effect on partial results.},
year = {2020}
}
TY - JOUR T1 - The Application of Nutrition Care Service on Patient with Liver Cirrhosis AU - Zhaolin Chen AU - Jinglan Luo AU - Dongxiu Liang AU - Guanhong Li AU - Danmei Weng AU - Rui Xi Y1 - 2020/04/13 PY - 2020 N1 - https://doi.org/10.11648/j.sjcm.20200901.16 DO - 10.11648/j.sjcm.20200901.16 T2 - Science Journal of Clinical Medicine JF - Science Journal of Clinical Medicine JO - Science Journal of Clinical Medicine SP - 19 EP - 21 PB - Science Publishing Group SN - 2327-2732 UR - https://doi.org/10.11648/j.sjcm.20200901.16 AB - Objective: To assess the effect of nutrition care service on patient with liver cirrhosis. Methods: 72 participants was invited to join our study. They were diagnosed as liver cirrhosis from April 2018 to March 2020. We randomly assigned the participants to the control group (n = 37) and the intervention group (n = 37). For the intervention group and control group, on the one hand, control group patients received traditional nursing services. On another hand, the intervention group participants receive nutrition care service in the treatment process. We collect the data from test related equipment record and questionnaires of participants, the questionnaires include Self-Rating Anxiety Scale (SAS) and Self-rating depression scale (SDS). Another data from test related equipment record. Result: In nutritional status, the Albumin information shown intervention group have greater improvement after nursing that that of control group (from 59.24±5.07 to 49.16±2.01 vs from 60.12±4.73 to 57.72±2.33). In complications status, control group and intervention group have similar result, they have few different in different complications. In mental health, intervention group have greater change in anxiety status than that of control group (from 58.6±7.4 to 47.2±7.1). Conclusion: the nutrition care service provides great improvement to the treatment result. However, nutrition care service does not have a good effect on partial results. VL - 9 IS - 1 ER -
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