Celosia trigyna recognized as a known ancient vegetable unfortunately unpopular in this modern age. In this study, antioxidant activities of Celosia trigyna leaves were evaluated in crude extract (methanol) and different fractions; chloroform, hexane, methanol and ethylacetate. Antioxidant evaluation were established using total antioxidant activity (phosphomolybdeum) and antiradical scavenging activity (2,2-Diphenyl-1-Picrylhydrazyl (DPPH)) and Hydrogen Peroxide (H2O2) methods. C. trigyna leaves showed the highest values of Total phenolics content (TP) (0.162mg, Rutin equivalent per g methanol fraction) while the lowest value of TP (0.092mg ± 0.001 GAEg-1) was recorded in the chloroform fraction. Ethylacetate fraction of C. trigyna leave extract was highest (0.192 ± 0.003mg GAEg-1) in Total Antioxidant Activity. Interestingly the C. trigyna methanol fraction exhibited the highest percentage inhibition for both DPPH and H2O2 scavenging activities of 89.22% and 88.24% respectively at concentration 0.6mg/ml. All the fractions including the C. trigyna crude methanol extract showed strong scavenging activity on DPPH as the concentration increases while the scavenging activity of the C. trigyna leaves methanol extract and fractions were high at 0.6mg/ml concentration. C. trigyna is presented as an alternative natural antioxidant to synthetic antioxidants used in foods and pharmaceutical industries.
| Published in | Science Journal of Chemistry (Volume 8, Issue 5) |
| DOI | 10.11648/j.sjc.20200805.11 |
| Page(s) | 102-106 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2020. Published by Science Publishing Group |
Celosia trigyna, Methanol Extract, Antioxidant, Vegetable
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APA Style
Oluwasayo Esther Ogunjinmi, Samson Oguntola Ogunjinmi, Samson Oluwagbemiga Alayande, Esther Omelebele Nwoke, Taofik Adewale Adedosu. (2020). Evaluation of Antioxidant Activities of Celosia trigyna (Linn) Extracts African Extinction Vegetable. Science Journal of Chemistry, 8(5), 102-106. https://doi.org/10.11648/j.sjc.20200805.11
ACS Style
Oluwasayo Esther Ogunjinmi; Samson Oguntola Ogunjinmi; Samson Oluwagbemiga Alayande; Esther Omelebele Nwoke; Taofik Adewale Adedosu. Evaluation of Antioxidant Activities of Celosia trigyna (Linn) Extracts African Extinction Vegetable. Sci. J. Chem. 2020, 8(5), 102-106. doi: 10.11648/j.sjc.20200805.11
AMA Style
Oluwasayo Esther Ogunjinmi, Samson Oguntola Ogunjinmi, Samson Oluwagbemiga Alayande, Esther Omelebele Nwoke, Taofik Adewale Adedosu. Evaluation of Antioxidant Activities of Celosia trigyna (Linn) Extracts African Extinction Vegetable. Sci J Chem. 2020;8(5):102-106. doi: 10.11648/j.sjc.20200805.11
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Download@article{10.11648/j.sjc.20200805.11,
author = {Oluwasayo Esther Ogunjinmi and Samson Oguntola Ogunjinmi and Samson Oluwagbemiga Alayande and Esther Omelebele Nwoke and Taofik Adewale Adedosu},
title = {Evaluation of Antioxidant Activities of Celosia trigyna (Linn) Extracts African Extinction Vegetable},
journal = {Science Journal of Chemistry},
volume = {8},
number = {5},
pages = {102-106},
doi = {10.11648/j.sjc.20200805.11},
url = {https://doi.org/10.11648/j.sjc.20200805.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20200805.11},
abstract = {Celosia trigyna recognized as a known ancient vegetable unfortunately unpopular in this modern age. In this study, antioxidant activities of Celosia trigyna leaves were evaluated in crude extract (methanol) and different fractions; chloroform, hexane, methanol and ethylacetate. Antioxidant evaluation were established using total antioxidant activity (phosphomolybdeum) and antiradical scavenging activity (2,2-Diphenyl-1-Picrylhydrazyl (DPPH)) and Hydrogen Peroxide (H2O2) methods. C. trigyna leaves showed the highest values of Total phenolics content (TP) (0.162mg, Rutin equivalent per g methanol fraction) while the lowest value of TP (0.092mg ± 0.001 GAEg-1) was recorded in the chloroform fraction. Ethylacetate fraction of C. trigyna leave extract was highest (0.192 ± 0.003mg GAEg-1) in Total Antioxidant Activity. Interestingly the C. trigyna methanol fraction exhibited the highest percentage inhibition for both DPPH and H2O2 scavenging activities of 89.22% and 88.24% respectively at concentration 0.6mg/ml. All the fractions including the C. trigyna crude methanol extract showed strong scavenging activity on DPPH as the concentration increases while the scavenging activity of the C. trigyna leaves methanol extract and fractions were high at 0.6mg/ml concentration. C. trigyna is presented as an alternative natural antioxidant to synthetic antioxidants used in foods and pharmaceutical industries.},
year = {2020}
}
TY - JOUR T1 - Evaluation of Antioxidant Activities of Celosia trigyna (Linn) Extracts African Extinction Vegetable AU - Oluwasayo Esther Ogunjinmi AU - Samson Oguntola Ogunjinmi AU - Samson Oluwagbemiga Alayande AU - Esther Omelebele Nwoke AU - Taofik Adewale Adedosu Y1 - 2020/09/21 PY - 2020 N1 - https://doi.org/10.11648/j.sjc.20200805.11 DO - 10.11648/j.sjc.20200805.11 T2 - Science Journal of Chemistry JF - Science Journal of Chemistry JO - Science Journal of Chemistry SP - 102 EP - 106 PB - Science Publishing Group SN - 2330-099X UR - https://doi.org/10.11648/j.sjc.20200805.11 AB - Celosia trigyna recognized as a known ancient vegetable unfortunately unpopular in this modern age. In this study, antioxidant activities of Celosia trigyna leaves were evaluated in crude extract (methanol) and different fractions; chloroform, hexane, methanol and ethylacetate. Antioxidant evaluation were established using total antioxidant activity (phosphomolybdeum) and antiradical scavenging activity (2,2-Diphenyl-1-Picrylhydrazyl (DPPH)) and Hydrogen Peroxide (H2O2) methods. C. trigyna leaves showed the highest values of Total phenolics content (TP) (0.162mg, Rutin equivalent per g methanol fraction) while the lowest value of TP (0.092mg ± 0.001 GAEg-1) was recorded in the chloroform fraction. Ethylacetate fraction of C. trigyna leave extract was highest (0.192 ± 0.003mg GAEg-1) in Total Antioxidant Activity. Interestingly the C. trigyna methanol fraction exhibited the highest percentage inhibition for both DPPH and H2O2 scavenging activities of 89.22% and 88.24% respectively at concentration 0.6mg/ml. All the fractions including the C. trigyna crude methanol extract showed strong scavenging activity on DPPH as the concentration increases while the scavenging activity of the C. trigyna leaves methanol extract and fractions were high at 0.6mg/ml concentration. C. trigyna is presented as an alternative natural antioxidant to synthetic antioxidants used in foods and pharmaceutical industries. VL - 8 IS - 5 ER -
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