Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang

Renaguli•Musha; Zhang Hong; Shangeyili•Bayier

doi:doi:10.11648/j.sd.20160404.18

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Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang

Renaguli•Musha, Zhang Hong, Shangeyili•Bayier

Published in Science Discovery (Volume 4, Issue 4)

Received: 23 July 2016 Published: 25 July 2016

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Abstract

French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.

Published in	Science Discovery (Volume 4, Issue 4)
DOI	10.11648/j.sd.20160404.18
Page(s)	249-252
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Prune, 1-MCP, Respiration Rate, Decay Rate, Storage Ability

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APA Style

Renaguli•Musha, Zhang Hong, Shangeyili•Bayier. (2016). Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Science Discovery, 4(4), 249-252. https://doi.org/10.11648/j.sd.20160404.18

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ACS Style

Renaguli•Musha; Zhang Hong; Shangeyili•Bayier. Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Sci. Discov. 2016, 4(4), 249-252. doi: 10.11648/j.sd.20160404.18

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AMA Style

Renaguli•Musha, Zhang Hong, Shangeyili•Bayier. Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Sci Discov. 2016;4(4):249-252. doi: 10.11648/j.sd.20160404.18

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@article{10.11648/j.sd.20160404.18,
  author = {Renaguli•Musha and Zhang Hong and Shangeyili•Bayier},
  title = {Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang},
  journal = {Science Discovery},
  volume = {4},
  number = {4},
  pages = {249-252},
  doi = {10.11648/j.sd.20160404.18},
  url = {https://doi.org/10.11648/j.sd.20160404.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160404.18},
  abstract = {French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.},
 year = {2016}
}

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TY  - JOUR
T1  - Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang
AU  - Renaguli•Musha
AU  - Zhang Hong
AU  - Shangeyili•Bayier
Y1  - 2016/07/25
PY  - 2016
N1  - https://doi.org/10.11648/j.sd.20160404.18
DO  - 10.11648/j.sd.20160404.18
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 249
EP  - 252
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20160404.18
AB  - French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.
VL  - 4
IS  - 4
ER  -

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Author Information

Renaguli•Musha
Zhang Hong

College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, China
Shangeyili•Bayier

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Plain Text BibTeX RIS

APA Style

Renaguli•Musha, Zhang Hong, Shangeyili•Bayier. (2016). Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Science Discovery, 4(4), 249-252. https://doi.org/10.11648/j.sd.20160404.18

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ACS Style

Renaguli•Musha; Zhang Hong; Shangeyili•Bayier. Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Sci. Discov. 2016, 4(4), 249-252. doi: 10.11648/j.sd.20160404.18

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AMA Style

Renaguli•Musha, Zhang Hong, Shangeyili•Bayier. Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Sci Discov. 2016;4(4):249-252. doi: 10.11648/j.sd.20160404.18

Copy | Download

@article{10.11648/j.sd.20160404.18,
  author = {Renaguli•Musha and Zhang Hong and Shangeyili•Bayier},
  title = {Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang},
  journal = {Science Discovery},
  volume = {4},
  number = {4},
  pages = {249-252},
  doi = {10.11648/j.sd.20160404.18},
  url = {https://doi.org/10.11648/j.sd.20160404.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160404.18},
  abstract = {French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang
AU  - Renaguli•Musha
AU  - Zhang Hong
AU  - Shangeyili•Bayier
Y1  - 2016/07/25
PY  - 2016
N1  - https://doi.org/10.11648/j.sd.20160404.18
DO  - 10.11648/j.sd.20160404.18
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 249
EP  - 252
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20160404.18
AB  - French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.
VL  - 4
IS  - 4
ER  -

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