Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment

Jing Yuanyuan; Li Na; Li Lihua; Zhu Xuan

doi:doi:10.11648/j.sd.20160404.14

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Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment

Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan

Published in Science Discovery (Volume 4, Issue 4)

Received: 19 July 2016 Published: 20 July 2016

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Abstract

The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.

Published in	Science Discovery (Volume 4, Issue 4)
DOI	10.11648/j.sd.20160404.14
Page(s)	226-231
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Salicylic Acid, Muskmelon, Resistance Related Enzymes, Induction, Disease Resistance

References

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APA Style

Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan. (2016). Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Science Discovery, 4(4), 226-231. https://doi.org/10.11648/j.sd.20160404.14

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ACS Style

Jing Yuanyuan; Li Na; Li Lihua; Zhu Xuan. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Sci. Discov. 2016, 4(4), 226-231. doi: 10.11648/j.sd.20160404.14

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AMA Style

Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Sci Discov. 2016;4(4):226-231. doi: 10.11648/j.sd.20160404.14

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@article{10.11648/j.sd.20160404.14,
  author = {Jing Yuanyuan and Li Na and Li Lihua and Zhu Xuan},
  title = {Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment},
  journal = {Science Discovery},
  volume = {4},
  number = {4},
  pages = {226-231},
  doi = {10.11648/j.sd.20160404.14},
  url = {https://doi.org/10.11648/j.sd.20160404.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160404.14},
  abstract = {The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.},
 year = {2016}
}

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TY  - JOUR
T1  - Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment
AU  - Jing Yuanyuan
AU  - Li Na
AU  - Li Lihua
AU  - Zhu Xuan
Y1  - 2016/07/20
PY  - 2016
N1  - https://doi.org/10.11648/j.sd.20160404.14
DO  - 10.11648/j.sd.20160404.14
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 226
EP  - 231
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20160404.14
AB  - The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.
VL  - 4
IS  - 4
ER  -

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Author Information

Jing Yuanyuan

Department of Food Science, Xinjiang Agricultural University, Urumqi, China
Li Na

Department of Food Science, Xinjiang Agricultural University, Urumqi, China
Li Lihua

Department of Food Science, Xinjiang Agricultural University, Urumqi, China
Zhu Xuan

Department of Food Science, Xinjiang Agricultural University, Urumqi, China

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APA Style

Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan. (2016). Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Science Discovery, 4(4), 226-231. https://doi.org/10.11648/j.sd.20160404.14

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ACS Style

Jing Yuanyuan; Li Na; Li Lihua; Zhu Xuan. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Sci. Discov. 2016, 4(4), 226-231. doi: 10.11648/j.sd.20160404.14

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AMA Style

Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Sci Discov. 2016;4(4):226-231. doi: 10.11648/j.sd.20160404.14

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@article{10.11648/j.sd.20160404.14,
  author = {Jing Yuanyuan and Li Na and Li Lihua and Zhu Xuan},
  title = {Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment},
  journal = {Science Discovery},
  volume = {4},
  number = {4},
  pages = {226-231},
  doi = {10.11648/j.sd.20160404.14},
  url = {https://doi.org/10.11648/j.sd.20160404.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160404.14},
  abstract = {The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.},
 year = {2016}
}

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TY  - JOUR
T1  - Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment
AU  - Jing Yuanyuan
AU  - Li Na
AU  - Li Lihua
AU  - Zhu Xuan
Y1  - 2016/07/20
PY  - 2016
N1  - https://doi.org/10.11648/j.sd.20160404.14
DO  - 10.11648/j.sd.20160404.14
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 226
EP  - 231
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20160404.14
AB  - The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.
VL  - 4
IS  - 4
ER  -

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