Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State

Kolawole Sunday Ekanah; Agofure Otowve; Edeta Rose

doi:doi:10.11648/j.jfns.20170503.20

| Peer-Reviewed

Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State

Kolawole Sunday Ekanah, Agofure Otowve, Edeta Rose

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 3)

Received: 4 April 2017 Accepted: 13 April 2017 Published: 25 May 2017

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Nutrient intake during adolescence is of critical importance because this period is characterized by an exceptionally rapid rate of growth. The poor nutritional status of adolescents, especially girls, has important implications in terms of physical work capacity and adverse reproductive outcomes. Thus, a study on the nutritional patterns of adolescent girls is imperative to improve their growth rate and reproductive outcomes. Therefore, this study was designed to investigate the nutritional status of day and boarding students in public secondary schools in Warri South Local Government Area of Delta State. The study was a comparative cross sectional study which sampled a total of 326 students from secondary schools in Warri South L. G. A. of Delta State. A semi-structured questionnaire was self-administered to obtain information on respondents’ socio-demographic characteristics, nutritional pattern and factors influencing adolescent nutrition. Descriptive statistics, Chi-square test and ANOVA were used to analyse the data with level of significance set at 0.05. The results show that the mean age of the respondents was 12.27±1.79 years with majority in the age bracket of between 10-15 years of age and more as day students 58.90% than boarding students 41.10%. Assessment of the nutritional status of day and boarding students show that 11.20% of the boarding students were underweight as compared to 9.40% of the day students, 87.30% were of normal weight as compared to 80.70% of the day students. However, only 4.20% of the day students were overweight as compared to 1.50% of the boarding students and 5.70% of the day students were obese as compared to none among the boarding students. Factors that significantly influences the nutritional status of the students were mothers level of education and occupation, non-palatability of the food in the hostels and skipping of meals especially by the boarders (P<0.05). Therefore, concerted efforts should be made by all stakeholders in the education ministry (Government, School Authorities and Parents) to improve the meal of the students residing in the hostels in secondary schools nationwide; while parents should continually make it a duty to improve the meals of their children at home especially the adolescent girls who are still growing in order to enhance their physical work capacity, reproductive and pregnancy outcomes and birth weight.

Published in	Journal of Food and Nutrition Sciences (Volume 5, Issue 3)
DOI	10.11648/j.jfns.20170503.20
Page(s)	131-139
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Nutritional Pattern, Day and Boarding, Adolescent, Students, Female

References

[1]	Janiszewski, S. (2011) The science of starvation: How long can human survive without Food or Water. The Public Library of Science, University of Minnesota Press.
[2]	Susan Thomas. (2015) Nutrition Status and Weight Loss. Retrieved from: www.livestrong.com.
[3]	World Health Organisation (2005) Nutritional in adolescence-issues and challenges for the health sector. Issues in adolescent health and development. pp. 1-2.
[4]	Shahid A, Siddiqui, FR, Bhatti, MA, Ahmed M, Khan MW. (2009) Assessment of Nutritional Status of Adolescent College Girls at Rawalpindi. Annals. 15 (1): 11 – 16.
[5]	Uddin JM, Nag KS, Sil, KS. (2015) Anthropometric Assessment of Nutritional Status of Adolescents in Rural School of Unokoti District of Tripura. North-East India. Anthropologist. 19(1): 277-284.
[6]	Kumar N, Shekhar C, Kumar P, Kundu AS. (2007) Kuppusway’s socio-economic status scale-updating for 2007. Indian J of Pediatrics. 74: 1131-1132.
[7]	Kalhan M, Vashisht BM, Kumar V, Sharma S. (2010) “Nutritional status of adolescent girls of rural Haryana” The Internet J of Epidemiology. 8 (1): 211 – 216.
[8]	Kabir Y, Shahjalal MH, Saleh F, Obaid W. (2010) Dietary pattern nutritional status, anaemia and anaemia-related knowledge in urban adolescent college girls of Bangladesh. J Park Med. Assoc. 60 (8): 633-638.
[9]	Patanwar P, Sharma KKN. (2013) Nutritional Status in Kurmi Adolescent Girls of Raipur City Chhtattisgarh: International Journal of Scientific and Research Publications. 3 (1): 1 – 6.
[10]	Popkin BM, Horton S, Kim S, Maha A, Shuigo J. (2001) Trends in diet, nutritional status and diet related communicanle diseases in China and India: The economic costs of the nutrition transition. Nutr Rev Paediatr Indones. 59: 379-390.
[11]	Mulugeta A, Hagos F, Stoecker B, Kruseman G, Linderhof V, Abraha Z, Yohannes M, Samuel GG. (2009) Nutritional Status of Adolescent Girls from Rural Communities of Tigray, Northern Ethiopia. Ethiopian Journal of Health Development. 23 (1): 5 – 11.
[12]	Venkaiah K, Damayanti K, Nayak MU, Vijayaraghavan. (2002) Diet and nutritional status of rural adolescents in India. Eu J ClinNutr. 56: 1119-1125.
[13]	Akinyemi O, Ibraheem AG. (2009) Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria. Pakistan Journal of Nutrition. 8(7): 937-939.
[14]	Rotimi C, Okosun I, Johnson L, Owoaje E, Lawoyin T, Asuzu M, Cooper C. (1999) The distribution and mortality impact of chronic energy deficiency among adult Nigerian men and women. Eur. J. Clin. Nutr. Res. 18: 351-379.
[15]	OpeyemiBolajoko GA, Ogundahunsi OF, Odugbemi BA, OlanikeAlakuro. (2014) Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo. Current Research in Nutrition and Food Science. 2(2): 84-87.
[16]	Body Mass Index of Adolescent www.skillsyouneed.com/ps/bmi.html Assessed May 10th 2016.
[17]	Intiful DF, Ogyiri L, Asante M, Mensah AA, Steele Dadzie KR, Boateng L. (2013) Nutritional Status of Boarding and Non Boarding Children in selected schools in the Accra Metropolis. Journal of Biology, Agriculture and Healthcare. 3 (7): 156 – 163.
[18]	Tsedeke W, Wakjira A, Dagnie M, Firew Y, Fedasa A, Fufa D, Tadesse, Eyasu E. (2014) Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia, Food Science and Quality Management. 34: 58 – 64.
[19]	Hossain GM, Sarwar MD, Rahman M, Shakh MA, Rouf S, Ud- Daula R, Hossain S. (2013) A study on nutritional status of the adolescent girls at Khagrachhari district in Chittagong hill tracts, Bangladesh, American Journal of Life Sciences. 1(6): 278-282. doi: 10.11648/j.ajls.20130106.17.
[20]	Nurul A, Swapan KR, Tahmeed AM, Shamsir A. (2010) Nutritional Status, Dietary Intake, and Relevant Knowledge of Adolescent Girls in Rural Bangladesh, J Health Popul Nutr. 28(1): 86–94.
[21]	Mosarrof Hossain GM, TanvirSarwarMd, HafizurRahman M, Shakh M. A. Rouf, SalimRaza, AsadUd- Daula, SabirHossain. (2013) A study on nutritional status of the adolescent girls at Khagrachhari district in Chittagong hill tracts, Bangladesh, American Journal of Life Sciences. 1(6): 278-282. doi: 10.11648/j.ajls.20130106.17.

Cite This Article

Plain Text BibTeX RIS

APA Style

Kolawole Sunday Ekanah, Agofure Otowve, Edeta Rose. (2017). Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State. Journal of Food and Nutrition Sciences, 5(3), 131-139. https://doi.org/10.11648/j.jfns.20170503.20

Copy | Download

ACS Style

Kolawole Sunday Ekanah; Agofure Otowve; Edeta Rose. Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State. J. Food Nutr. Sci. 2017, 5(3), 131-139. doi: 10.11648/j.jfns.20170503.20

Copy | Download

AMA Style

Kolawole Sunday Ekanah, Agofure Otowve, Edeta Rose. Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State. J Food Nutr Sci. 2017;5(3):131-139. doi: 10.11648/j.jfns.20170503.20

Copy | Download

@article{10.11648/j.jfns.20170503.20,
  author = {Kolawole Sunday Ekanah and Agofure Otowve and Edeta Rose},
  title = {Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {3},
  pages = {131-139},
  doi = {10.11648/j.jfns.20170503.20},
  url = {https://doi.org/10.11648/j.jfns.20170503.20},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170503.20},
  abstract = {Nutrient intake during adolescence is of critical importance because this period is characterized by an exceptionally rapid rate of growth. The poor nutritional status of adolescents, especially girls, has important implications in terms of physical work capacity and adverse reproductive outcomes. Thus, a study on the nutritional patterns of adolescent girls is imperative to improve their growth rate and reproductive outcomes. Therefore, this study was designed to investigate the nutritional status of day and boarding students in public secondary schools in Warri South Local Government Area of Delta State. The study was a comparative cross sectional study which sampled a total of 326 students from secondary schools in Warri South L. G. A. of Delta State. A semi-structured questionnaire was self-administered to obtain information on respondents’ socio-demographic characteristics, nutritional pattern and factors influencing adolescent nutrition. Descriptive statistics, Chi-square test and ANOVA were used to analyse the data with level of significance set at 0.05. The results show that the mean age of the respondents was 12.27±1.79 years with majority in the age bracket of between 10-15 years of age and more as day students 58.90% than boarding students 41.10%. Assessment of the nutritional status of day and boarding students show that 11.20% of the boarding students were underweight as compared to 9.40% of the day students, 87.30% were of normal weight as compared to 80.70% of the day students. However, only 4.20% of the day students were overweight as compared to 1.50% of the boarding students and 5.70% of the day students were obese as compared to none among the boarding students. Factors that significantly influences the nutritional status of the students were mothers level of education and occupation, non-palatability of the food in the hostels and skipping of meals especially by the boarders (P<0.05). Therefore, concerted efforts should be made by all stakeholders in the education ministry (Government, School Authorities and Parents) to improve the meal of the students residing in the hostels in secondary schools nationwide; while parents should continually make it a duty to improve the meals of their children at home especially the adolescent girls who are still growing in order to enhance their physical work capacity, reproductive and pregnancy outcomes and birth weight.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State
AU  - Kolawole Sunday Ekanah
AU  - Agofure Otowve
AU  - Edeta Rose
Y1  - 2017/05/25
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170503.20
DO  - 10.11648/j.jfns.20170503.20
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 131
EP  - 139
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170503.20
AB  - Nutrient intake during adolescence is of critical importance because this period is characterized by an exceptionally rapid rate of growth. The poor nutritional status of adolescents, especially girls, has important implications in terms of physical work capacity and adverse reproductive outcomes. Thus, a study on the nutritional patterns of adolescent girls is imperative to improve their growth rate and reproductive outcomes. Therefore, this study was designed to investigate the nutritional status of day and boarding students in public secondary schools in Warri South Local Government Area of Delta State. The study was a comparative cross sectional study which sampled a total of 326 students from secondary schools in Warri South L. G. A. of Delta State. A semi-structured questionnaire was self-administered to obtain information on respondents’ socio-demographic characteristics, nutritional pattern and factors influencing adolescent nutrition. Descriptive statistics, Chi-square test and ANOVA were used to analyse the data with level of significance set at 0.05. The results show that the mean age of the respondents was 12.27±1.79 years with majority in the age bracket of between 10-15 years of age and more as day students 58.90% than boarding students 41.10%. Assessment of the nutritional status of day and boarding students show that 11.20% of the boarding students were underweight as compared to 9.40% of the day students, 87.30% were of normal weight as compared to 80.70% of the day students. However, only 4.20% of the day students were overweight as compared to 1.50% of the boarding students and 5.70% of the day students were obese as compared to none among the boarding students. Factors that significantly influences the nutritional status of the students were mothers level of education and occupation, non-palatability of the food in the hostels and skipping of meals especially by the boarders (P<0.05). Therefore, concerted efforts should be made by all stakeholders in the education ministry (Government, School Authorities and Parents) to improve the meal of the students residing in the hostels in secondary schools nationwide; while parents should continually make it a duty to improve the meals of their children at home especially the adolescent girls who are still growing in order to enhance their physical work capacity, reproductive and pregnancy outcomes and birth weight.
VL  - 5
IS  - 3
ER  -

Copy | Download

Author Information

Kolawole Sunday Ekanah

Faculty of Health Sciences, National Open University, Benin Study Centre, Benin City, Nigeria
Agofure Otowve

Department of Public and Community Health, Novena University, Ogume, Nigeria
Edeta Rose

Department of Public and Community Health, Novena University, Ogume, Nigeria

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Kolawole Sunday Ekanah, Agofure Otowve, Edeta Rose. (2017). Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State. Journal of Food and Nutrition Sciences, 5(3), 131-139. https://doi.org/10.11648/j.jfns.20170503.20

Copy | Download

ACS Style

Kolawole Sunday Ekanah; Agofure Otowve; Edeta Rose. Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State. J. Food Nutr. Sci. 2017, 5(3), 131-139. doi: 10.11648/j.jfns.20170503.20

Copy | Download

AMA Style

Kolawole Sunday Ekanah, Agofure Otowve, Edeta Rose. Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State. J Food Nutr Sci. 2017;5(3):131-139. doi: 10.11648/j.jfns.20170503.20

Copy | Download

@article{10.11648/j.jfns.20170503.20,
  author = {Kolawole Sunday Ekanah and Agofure Otowve and Edeta Rose},
  title = {Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {3},
  pages = {131-139},
  doi = {10.11648/j.jfns.20170503.20},
  url = {https://doi.org/10.11648/j.jfns.20170503.20},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170503.20},
  abstract = {Nutrient intake during adolescence is of critical importance because this period is characterized by an exceptionally rapid rate of growth. The poor nutritional status of adolescents, especially girls, has important implications in terms of physical work capacity and adverse reproductive outcomes. Thus, a study on the nutritional patterns of adolescent girls is imperative to improve their growth rate and reproductive outcomes. Therefore, this study was designed to investigate the nutritional status of day and boarding students in public secondary schools in Warri South Local Government Area of Delta State. The study was a comparative cross sectional study which sampled a total of 326 students from secondary schools in Warri South L. G. A. of Delta State. A semi-structured questionnaire was self-administered to obtain information on respondents’ socio-demographic characteristics, nutritional pattern and factors influencing adolescent nutrition. Descriptive statistics, Chi-square test and ANOVA were used to analyse the data with level of significance set at 0.05. The results show that the mean age of the respondents was 12.27±1.79 years with majority in the age bracket of between 10-15 years of age and more as day students 58.90% than boarding students 41.10%. Assessment of the nutritional status of day and boarding students show that 11.20% of the boarding students were underweight as compared to 9.40% of the day students, 87.30% were of normal weight as compared to 80.70% of the day students. However, only 4.20% of the day students were overweight as compared to 1.50% of the boarding students and 5.70% of the day students were obese as compared to none among the boarding students. Factors that significantly influences the nutritional status of the students were mothers level of education and occupation, non-palatability of the food in the hostels and skipping of meals especially by the boarders (P<0.05). Therefore, concerted efforts should be made by all stakeholders in the education ministry (Government, School Authorities and Parents) to improve the meal of the students residing in the hostels in secondary schools nationwide; while parents should continually make it a duty to improve the meals of their children at home especially the adolescent girls who are still growing in order to enhance their physical work capacity, reproductive and pregnancy outcomes and birth weight.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Nutritional Status of Day and Boarding Female Adolescent Secondary School Students in Warri South Local Government Area of Delta State
AU  - Kolawole Sunday Ekanah
AU  - Agofure Otowve
AU  - Edeta Rose
Y1  - 2017/05/25
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170503.20
DO  - 10.11648/j.jfns.20170503.20
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 131
EP  - 139
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170503.20
AB  - Nutrient intake during adolescence is of critical importance because this period is characterized by an exceptionally rapid rate of growth. The poor nutritional status of adolescents, especially girls, has important implications in terms of physical work capacity and adverse reproductive outcomes. Thus, a study on the nutritional patterns of adolescent girls is imperative to improve their growth rate and reproductive outcomes. Therefore, this study was designed to investigate the nutritional status of day and boarding students in public secondary schools in Warri South Local Government Area of Delta State. The study was a comparative cross sectional study which sampled a total of 326 students from secondary schools in Warri South L. G. A. of Delta State. A semi-structured questionnaire was self-administered to obtain information on respondents’ socio-demographic characteristics, nutritional pattern and factors influencing adolescent nutrition. Descriptive statistics, Chi-square test and ANOVA were used to analyse the data with level of significance set at 0.05. The results show that the mean age of the respondents was 12.27±1.79 years with majority in the age bracket of between 10-15 years of age and more as day students 58.90% than boarding students 41.10%. Assessment of the nutritional status of day and boarding students show that 11.20% of the boarding students were underweight as compared to 9.40% of the day students, 87.30% were of normal weight as compared to 80.70% of the day students. However, only 4.20% of the day students were overweight as compared to 1.50% of the boarding students and 5.70% of the day students were obese as compared to none among the boarding students. Factors that significantly influences the nutritional status of the students were mothers level of education and occupation, non-palatability of the food in the hostels and skipping of meals especially by the boarders (P<0.05). Therefore, concerted efforts should be made by all stakeholders in the education ministry (Government, School Authorities and Parents) to improve the meal of the students residing in the hostels in secondary schools nationwide; while parents should continually make it a duty to improve the meals of their children at home especially the adolescent girls who are still growing in order to enhance their physical work capacity, reproductive and pregnancy outcomes and birth weight.
VL  - 5
IS  - 3
ER  -

Copy | Download