Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity

Ming-jun Chen; Xin Yan; Yu-qing Chen; Chao Zhao

doi:doi:10.11648/j.jfns.20170502.11

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Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity

Ming-jun Chen, Xin Yan, Yu-qing Chen, Chao Zhao

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 2)

Received: 21 February 2017 Accepted: 6 March 2017 Published: 11 March 2017

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Abstract

Diabetes mellitus (DM), a group of chronic metabolic disorders characterized by hyperglycemia resulting from defects in insulin action and/or insulin secretion. It represents one of the main contributors to ill health and premature mortality worldwide and its prevalence has been rising during the last decades. Unfortunately, many antidiabetic agents for diabetes either have inadequate efficacy or significant mechanism-based side effects. A great deal of interest has been developed to the various natural bioactive compounds isolated and characterized from medicinal plants. This review focuses specifically on four nature phytochemicals such as polysaccharides, flavonoids, saponins and alkaloids whose properties are potencial to antidiabetic remedy.

Published in	Journal of Food and Nutrition Sciences (Volume 5, Issue 2)
DOI	10.11648/j.jfns.20170502.11
Page(s)	23-27
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Diabetes Mellitus, Hypoglycemic, Phytochemicals

References

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APA Style

Ming-jun Chen, Xin Yan, Yu-qing Chen, Chao Zhao. (2017). Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity. Journal of Food and Nutrition Sciences, 5(2), 23-27. https://doi.org/10.11648/j.jfns.20170502.11

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ACS Style

Ming-jun Chen; Xin Yan; Yu-qing Chen; Chao Zhao. Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity. J. Food Nutr. Sci. 2017, 5(2), 23-27. doi: 10.11648/j.jfns.20170502.11

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AMA Style

Ming-jun Chen, Xin Yan, Yu-qing Chen, Chao Zhao. Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity. J Food Nutr Sci. 2017;5(2):23-27. doi: 10.11648/j.jfns.20170502.11

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@article{10.11648/j.jfns.20170502.11,
  author = {Ming-jun Chen and Xin Yan and Yu-qing Chen and Chao Zhao},
  title = {Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {2},
  pages = {23-27},
  doi = {10.11648/j.jfns.20170502.11},
  url = {https://doi.org/10.11648/j.jfns.20170502.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170502.11},
  abstract = {Diabetes mellitus (DM), a group of chronic metabolic disorders characterized by hyperglycemia resulting from defects in insulin action and/or insulin secretion. It represents one of the main contributors to ill health and premature mortality worldwide and its prevalence has been rising during the last decades. Unfortunately, many antidiabetic agents for diabetes either have inadequate efficacy or significant mechanism-based side effects. A great deal of interest has been developed to the various natural bioactive compounds isolated and characterized from medicinal plants. This review focuses specifically on four nature phytochemicals such as polysaccharides, flavonoids, saponins and alkaloids whose properties are potencial to antidiabetic remedy.},
 year = {2017}
}

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TY  - JOUR
T1  - Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity
AU  - Ming-jun Chen
AU  - Xin Yan
AU  - Yu-qing Chen
AU  - Chao Zhao
Y1  - 2017/03/11
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170502.11
DO  - 10.11648/j.jfns.20170502.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 23
EP  - 27
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170502.11
AB  - Diabetes mellitus (DM), a group of chronic metabolic disorders characterized by hyperglycemia resulting from defects in insulin action and/or insulin secretion. It represents one of the main contributors to ill health and premature mortality worldwide and its prevalence has been rising during the last decades. Unfortunately, many antidiabetic agents for diabetes either have inadequate efficacy or significant mechanism-based side effects. A great deal of interest has been developed to the various natural bioactive compounds isolated and characterized from medicinal plants. This review focuses specifically on four nature phytochemicals such as polysaccharides, flavonoids, saponins and alkaloids whose properties are potencial to antidiabetic remedy.
VL  - 5
IS  - 2
ER  -

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Author Information

Ming-jun Chen

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
Xin Yan

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
Yu-qing Chen

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
Chao Zhao

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

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Plain Text BibTeX RIS

APA Style

Ming-jun Chen, Xin Yan, Yu-qing Chen, Chao Zhao. (2017). Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity. Journal of Food and Nutrition Sciences, 5(2), 23-27. https://doi.org/10.11648/j.jfns.20170502.11

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ACS Style

Ming-jun Chen; Xin Yan; Yu-qing Chen; Chao Zhao. Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity. J. Food Nutr. Sci. 2017, 5(2), 23-27. doi: 10.11648/j.jfns.20170502.11

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AMA Style

Ming-jun Chen, Xin Yan, Yu-qing Chen, Chao Zhao. Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity. J Food Nutr Sci. 2017;5(2):23-27. doi: 10.11648/j.jfns.20170502.11

Copy | Download

@article{10.11648/j.jfns.20170502.11,
  author = {Ming-jun Chen and Xin Yan and Yu-qing Chen and Chao Zhao},
  title = {Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {2},
  pages = {23-27},
  doi = {10.11648/j.jfns.20170502.11},
  url = {https://doi.org/10.11648/j.jfns.20170502.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170502.11},
  abstract = {Diabetes mellitus (DM), a group of chronic metabolic disorders characterized by hyperglycemia resulting from defects in insulin action and/or insulin secretion. It represents one of the main contributors to ill health and premature mortality worldwide and its prevalence has been rising during the last decades. Unfortunately, many antidiabetic agents for diabetes either have inadequate efficacy or significant mechanism-based side effects. A great deal of interest has been developed to the various natural bioactive compounds isolated and characterized from medicinal plants. This review focuses specifically on four nature phytochemicals such as polysaccharides, flavonoids, saponins and alkaloids whose properties are potencial to antidiabetic remedy.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Phytochemicals for Non-insulin Diabetes Mellitus: A Minireview on Plant-Derived Compounds Hypoglycemic Activity
AU  - Ming-jun Chen
AU  - Xin Yan
AU  - Yu-qing Chen
AU  - Chao Zhao
Y1  - 2017/03/11
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170502.11
DO  - 10.11648/j.jfns.20170502.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 23
EP  - 27
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170502.11
AB  - Diabetes mellitus (DM), a group of chronic metabolic disorders characterized by hyperglycemia resulting from defects in insulin action and/or insulin secretion. It represents one of the main contributors to ill health and premature mortality worldwide and its prevalence has been rising during the last decades. Unfortunately, many antidiabetic agents for diabetes either have inadequate efficacy or significant mechanism-based side effects. A great deal of interest has been developed to the various natural bioactive compounds isolated and characterized from medicinal plants. This review focuses specifically on four nature phytochemicals such as polysaccharides, flavonoids, saponins and alkaloids whose properties are potencial to antidiabetic remedy.
VL  - 5
IS  - 2
ER  -

Copy | Download