Charred traditional Chinese medicines have been used to stop bleeding since ancient times. To date, they are often applied to treat purpura, metrorrhagia, upper gastrointestinal bleeding, postoperative hemorrhage of mixed hemorrhoids, and hemorrhoids bleeding. Conventional oral decoction is still a predominate application form. It is noteworthy that a new and original application form of charred herbs has occurred in the treatment of upper gastrointestinal bleeding. Different from the conventional oral decoction, the micron-sized rhei radix et rhizome carbonisatus was sprayed on the surface of the lesion through gastroscopy to stop upper gastrointestinal bleeding. Active tannins, calcium ions, flavonoids and anthraquinones play a role in a part of charred herbs to stop bleeding. The emergence or increase of active components may lead charred herbs to significantly better haemostatic effects than uncharred ones, especially the emergence of activated carbon and novel carbon dots. This underlines a big need to char herbs at first before their clinical use. It leads to a new issue how to char herbs properly for maximum active components, which is related to the quality control of charred herbs. Hence, the optimum charring methods should be explored in depth for different herbs in the future. Furthermore, modern research indicates the haemostatic mechanisms of charred herbs are related to their ability to activate coagulation pathways, enhance platelet systems and/or inhibit fibrinolysis systems.
| Published in | Journal of Diseases and Medicinal Plants (Volume 7, Issue 4) |
| DOI | 10.11648/j.jdmp.20210704.12 |
| Page(s) | 98-108 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Charred Herbs, Carbonized Herbs, Haemostatic Effects, Stop Bleeding, Carbon Dots
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APA Style
Guohong Zhou, Xiaozhong Shen, Zhendong Zhao, Renliang Yan, Peihao Huang, et al. (2021). Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines. Journal of Diseases and Medicinal Plants, 7(4), 98-108. https://doi.org/10.11648/j.jdmp.20210704.12
ACS Style
Guohong Zhou; Xiaozhong Shen; Zhendong Zhao; Renliang Yan; Peihao Huang, et al. Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines. J. Dis. Med. Plants 2021, 7(4), 98-108. doi: 10.11648/j.jdmp.20210704.12
AMA Style
Guohong Zhou, Xiaozhong Shen, Zhendong Zhao, Renliang Yan, Peihao Huang, et al. Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines. J Dis Med Plants. 2021;7(4):98-108. doi: 10.11648/j.jdmp.20210704.12
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Download@article{10.11648/j.jdmp.20210704.12,
author = {Guohong Zhou and Xiaozhong Shen and Zhendong Zhao and Renliang Yan and Peihao Huang and Ruqin Tan and Shuibo Liang and Yanting Zhi and Jiaqi Li},
title = {Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines},
journal = {Journal of Diseases and Medicinal Plants},
volume = {7},
number = {4},
pages = {98-108},
doi = {10.11648/j.jdmp.20210704.12},
url = {https://doi.org/10.11648/j.jdmp.20210704.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jdmp.20210704.12},
abstract = {Charred traditional Chinese medicines have been used to stop bleeding since ancient times. To date, they are often applied to treat purpura, metrorrhagia, upper gastrointestinal bleeding, postoperative hemorrhage of mixed hemorrhoids, and hemorrhoids bleeding. Conventional oral decoction is still a predominate application form. It is noteworthy that a new and original application form of charred herbs has occurred in the treatment of upper gastrointestinal bleeding. Different from the conventional oral decoction, the micron-sized rhei radix et rhizome carbonisatus was sprayed on the surface of the lesion through gastroscopy to stop upper gastrointestinal bleeding. Active tannins, calcium ions, flavonoids and anthraquinones play a role in a part of charred herbs to stop bleeding. The emergence or increase of active components may lead charred herbs to significantly better haemostatic effects than uncharred ones, especially the emergence of activated carbon and novel carbon dots. This underlines a big need to char herbs at first before their clinical use. It leads to a new issue how to char herbs properly for maximum active components, which is related to the quality control of charred herbs. Hence, the optimum charring methods should be explored in depth for different herbs in the future. Furthermore, modern research indicates the haemostatic mechanisms of charred herbs are related to their ability to activate coagulation pathways, enhance platelet systems and/or inhibit fibrinolysis systems.},
year = {2021}
}
TY - JOUR T1 - Clinical Applications, Active Components and Mechanisms of Haemostatic Effects of Charred Chinese Medicines AU - Guohong Zhou AU - Xiaozhong Shen AU - Zhendong Zhao AU - Renliang Yan AU - Peihao Huang AU - Ruqin Tan AU - Shuibo Liang AU - Yanting Zhi AU - Jiaqi Li Y1 - 2021/11/12 PY - 2021 N1 - https://doi.org/10.11648/j.jdmp.20210704.12 DO - 10.11648/j.jdmp.20210704.12 T2 - Journal of Diseases and Medicinal Plants JF - Journal of Diseases and Medicinal Plants JO - Journal of Diseases and Medicinal Plants SP - 98 EP - 108 PB - Science Publishing Group SN - 2469-8210 UR - https://doi.org/10.11648/j.jdmp.20210704.12 AB - Charred traditional Chinese medicines have been used to stop bleeding since ancient times. To date, they are often applied to treat purpura, metrorrhagia, upper gastrointestinal bleeding, postoperative hemorrhage of mixed hemorrhoids, and hemorrhoids bleeding. Conventional oral decoction is still a predominate application form. It is noteworthy that a new and original application form of charred herbs has occurred in the treatment of upper gastrointestinal bleeding. Different from the conventional oral decoction, the micron-sized rhei radix et rhizome carbonisatus was sprayed on the surface of the lesion through gastroscopy to stop upper gastrointestinal bleeding. Active tannins, calcium ions, flavonoids and anthraquinones play a role in a part of charred herbs to stop bleeding. The emergence or increase of active components may lead charred herbs to significantly better haemostatic effects than uncharred ones, especially the emergence of activated carbon and novel carbon dots. This underlines a big need to char herbs at first before their clinical use. It leads to a new issue how to char herbs properly for maximum active components, which is related to the quality control of charred herbs. Hence, the optimum charring methods should be explored in depth for different herbs in the future. Furthermore, modern research indicates the haemostatic mechanisms of charred herbs are related to their ability to activate coagulation pathways, enhance platelet systems and/or inhibit fibrinolysis systems. VL - 7 IS - 4 ER -
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