Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes

Nekesa Carolyne Musee; David Omondi Okeyo; Wycliffe Odiwuor

doi:doi:10.11648/j.ejpm.20160405.11

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Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes

Nekesa Carolyne Musee, David Omondi Okeyo, Wycliffe Odiwuor

Published in European Journal of Preventive Medicine (Volume 4, Issue 5)

Received: 12 July 2016 Accepted: 30 July 2016 Published: 5 September 2016

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Abstract

There is a rise in prevalence of Type 2 diabetes in Kenya, and an increase in related complications, which lead to disability and death. Diet modification oriented for this group of patients includes recommendations to control blood sugar, lipid levels and pressure which are vital in lowering risk and complications development in the management of Type 2 diabetes. Studies indicate that adherence to diet therapy is weak in the midst of diet recommendations and patients’ education. There seems to be limited literature in developing countries as to the most critical factors in the prediction mix of adherence. This article attempts to display the competitiveness between socio-demographic and patient education related factors in the context of adherence. Across sectional analysis of a sample of 240 eligible diabetics was used and their dietary behaviour evaluated using a pre-tested dietary habit assessment survey tool with socio-demographic and patient-focus education factors. Linear regression preceded by principle axis factoring to categories adherences was executed. The results indicated that diet characterized by control of lipid levels was influenced by diet accessible within distance from home (β=0.211, t=2.053, ρ=0.041), while diet to control blood sugar and pressure was influenced by diet accessible from the workplace (β=0.193, t=2.027, ρ=0.044), occupation status (β=0.162, t=2.051, ρ=0.042), age (β=0.178, t=2.238, ρ=0.026), marital status (β=0.208, t=2.731, ρ=0.007) and diet found in the locality or surrounding environment (β=0.277, t=3.034, ρ=0.003). In conclusion, adherence enhancement seems to draw reference to education sessions focused on challenges faced by the unmarried, age specifics, occupation, setting specifics.

Published in	European Journal of Preventive Medicine (Volume 4, Issue 5)
DOI	10.11648/j.ejpm.20160405.11
Page(s)	106-112
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Type 2 Diabetes, Diet Adherence, Socio-Economic Factors, Patient Factors

References

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APA Style

Nekesa Carolyne Musee, David Omondi Okeyo, Wycliffe Odiwuor. (2016). Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes. European Journal of Preventive Medicine, 4(5), 106-112. https://doi.org/10.11648/j.ejpm.20160405.11

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ACS Style

Nekesa Carolyne Musee; David Omondi Okeyo; Wycliffe Odiwuor. Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes. Eur. J. Prev. Med. 2016, 4(5), 106-112. doi: 10.11648/j.ejpm.20160405.11

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AMA Style

Nekesa Carolyne Musee, David Omondi Okeyo, Wycliffe Odiwuor. Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes. Eur J Prev Med. 2016;4(5):106-112. doi: 10.11648/j.ejpm.20160405.11

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@article{10.11648/j.ejpm.20160405.11,
  author = {Nekesa Carolyne Musee and David Omondi Okeyo and Wycliffe Odiwuor},
  title = {Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes},
  journal = {European Journal of Preventive Medicine},
  volume = {4},
  number = {5},
  pages = {106-112},
  doi = {10.11648/j.ejpm.20160405.11},
  url = {https://doi.org/10.11648/j.ejpm.20160405.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ejpm.20160405.11},
  abstract = {There is a rise in prevalence of Type 2 diabetes in Kenya, and an increase in related complications, which lead to disability and death. Diet modification oriented for this group of patients includes recommendations to control blood sugar, lipid levels and pressure which are vital in lowering risk and complications development in the management of Type 2 diabetes. Studies indicate that adherence to diet therapy is weak in the midst of diet recommendations and patients’ education. There seems to be limited literature in developing countries as to the most critical factors in the prediction mix of adherence. This article attempts to display the competitiveness between socio-demographic and patient education related factors in the context of adherence. Across sectional analysis of a sample of 240 eligible diabetics was used and their dietary behaviour evaluated using a pre-tested dietary habit assessment survey tool with socio-demographic and patient-focus education factors. Linear regression preceded by principle axis factoring to categories adherences was executed. The results indicated that diet characterized by control of lipid levels was influenced by diet accessible within distance from home (β=0.211, t=2.053, ρ=0.041), while diet to control blood sugar and pressure was influenced by diet accessible from the workplace (β=0.193, t=2.027, ρ=0.044), occupation status (β=0.162, t=2.051, ρ=0.042), age (β=0.178, t=2.238, ρ=0.026), marital status (β=0.208, t=2.731, ρ=0.007) and diet found in the locality or surrounding environment (β=0.277, t=3.034, ρ=0.003). In conclusion, adherence enhancement seems to draw reference to education sessions focused on challenges faced by the unmarried, age specifics, occupation, setting specifics.},
 year = {2016}
}

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TY  - JOUR
T1  - Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes
AU  - Nekesa Carolyne Musee
AU  - David Omondi Okeyo
AU  - Wycliffe Odiwuor
Y1  - 2016/09/05
PY  - 2016
N1  - https://doi.org/10.11648/j.ejpm.20160405.11
DO  - 10.11648/j.ejpm.20160405.11
T2  - European Journal of Preventive Medicine
JF  - European Journal of Preventive Medicine
JO  - European Journal of Preventive Medicine
SP  - 106
EP  - 112
PB  - Science Publishing Group
SN  - 2330-8230
UR  - https://doi.org/10.11648/j.ejpm.20160405.11
AB  - There is a rise in prevalence of Type 2 diabetes in Kenya, and an increase in related complications, which lead to disability and death. Diet modification oriented for this group of patients includes recommendations to control blood sugar, lipid levels and pressure which are vital in lowering risk and complications development in the management of Type 2 diabetes. Studies indicate that adherence to diet therapy is weak in the midst of diet recommendations and patients’ education. There seems to be limited literature in developing countries as to the most critical factors in the prediction mix of adherence. This article attempts to display the competitiveness between socio-demographic and patient education related factors in the context of adherence. Across sectional analysis of a sample of 240 eligible diabetics was used and their dietary behaviour evaluated using a pre-tested dietary habit assessment survey tool with socio-demographic and patient-focus education factors. Linear regression preceded by principle axis factoring to categories adherences was executed. The results indicated that diet characterized by control of lipid levels was influenced by diet accessible within distance from home (β=0.211, t=2.053, ρ=0.041), while diet to control blood sugar and pressure was influenced by diet accessible from the workplace (β=0.193, t=2.027, ρ=0.044), occupation status (β=0.162, t=2.051, ρ=0.042), age (β=0.178, t=2.238, ρ=0.026), marital status (β=0.208, t=2.731, ρ=0.007) and diet found in the locality or surrounding environment (β=0.277, t=3.034, ρ=0.003). In conclusion, adherence enhancement seems to draw reference to education sessions focused on challenges faced by the unmarried, age specifics, occupation, setting specifics.
VL  - 4
IS  - 5
ER  -

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Author Information

Nekesa Carolyne Musee

Department of Nutrition and Health, Maseno University, Kisumu, Kenya
David Omondi Okeyo

Department of Nutrition and Health, Maseno University, Kisumu, Kenya
Wycliffe Odiwuor

Department of Education Psychology, Maseno University, Kisumu, Kenya

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APA Style

Nekesa Carolyne Musee, David Omondi Okeyo, Wycliffe Odiwuor. (2016). Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes. European Journal of Preventive Medicine, 4(5), 106-112. https://doi.org/10.11648/j.ejpm.20160405.11

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ACS Style

Nekesa Carolyne Musee; David Omondi Okeyo; Wycliffe Odiwuor. Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes. Eur. J. Prev. Med. 2016, 4(5), 106-112. doi: 10.11648/j.ejpm.20160405.11

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AMA Style

Nekesa Carolyne Musee, David Omondi Okeyo, Wycliffe Odiwuor. Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes. Eur J Prev Med. 2016;4(5):106-112. doi: 10.11648/j.ejpm.20160405.11

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@article{10.11648/j.ejpm.20160405.11,
  author = {Nekesa Carolyne Musee and David Omondi Okeyo and Wycliffe Odiwuor},
  title = {Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes},
  journal = {European Journal of Preventive Medicine},
  volume = {4},
  number = {5},
  pages = {106-112},
  doi = {10.11648/j.ejpm.20160405.11},
  url = {https://doi.org/10.11648/j.ejpm.20160405.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ejpm.20160405.11},
  abstract = {There is a rise in prevalence of Type 2 diabetes in Kenya, and an increase in related complications, which lead to disability and death. Diet modification oriented for this group of patients includes recommendations to control blood sugar, lipid levels and pressure which are vital in lowering risk and complications development in the management of Type 2 diabetes. Studies indicate that adherence to diet therapy is weak in the midst of diet recommendations and patients’ education. There seems to be limited literature in developing countries as to the most critical factors in the prediction mix of adherence. This article attempts to display the competitiveness between socio-demographic and patient education related factors in the context of adherence. Across sectional analysis of a sample of 240 eligible diabetics was used and their dietary behaviour evaluated using a pre-tested dietary habit assessment survey tool with socio-demographic and patient-focus education factors. Linear regression preceded by principle axis factoring to categories adherences was executed. The results indicated that diet characterized by control of lipid levels was influenced by diet accessible within distance from home (β=0.211, t=2.053, ρ=0.041), while diet to control blood sugar and pressure was influenced by diet accessible from the workplace (β=0.193, t=2.027, ρ=0.044), occupation status (β=0.162, t=2.051, ρ=0.042), age (β=0.178, t=2.238, ρ=0.026), marital status (β=0.208, t=2.731, ρ=0.007) and diet found in the locality or surrounding environment (β=0.277, t=3.034, ρ=0.003). In conclusion, adherence enhancement seems to draw reference to education sessions focused on challenges faced by the unmarried, age specifics, occupation, setting specifics.},
 year = {2016}
}

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TY  - JOUR
T1  - Key Factors on the Spotlight as Predictors of Dietary Adherence Among Patients Living with Type 2 Diabetes
AU  - Nekesa Carolyne Musee
AU  - David Omondi Okeyo
AU  - Wycliffe Odiwuor
Y1  - 2016/09/05
PY  - 2016
N1  - https://doi.org/10.11648/j.ejpm.20160405.11
DO  - 10.11648/j.ejpm.20160405.11
T2  - European Journal of Preventive Medicine
JF  - European Journal of Preventive Medicine
JO  - European Journal of Preventive Medicine
SP  - 106
EP  - 112
PB  - Science Publishing Group
SN  - 2330-8230
UR  - https://doi.org/10.11648/j.ejpm.20160405.11
AB  - There is a rise in prevalence of Type 2 diabetes in Kenya, and an increase in related complications, which lead to disability and death. Diet modification oriented for this group of patients includes recommendations to control blood sugar, lipid levels and pressure which are vital in lowering risk and complications development in the management of Type 2 diabetes. Studies indicate that adherence to diet therapy is weak in the midst of diet recommendations and patients’ education. There seems to be limited literature in developing countries as to the most critical factors in the prediction mix of adherence. This article attempts to display the competitiveness between socio-demographic and patient education related factors in the context of adherence. Across sectional analysis of a sample of 240 eligible diabetics was used and their dietary behaviour evaluated using a pre-tested dietary habit assessment survey tool with socio-demographic and patient-focus education factors. Linear regression preceded by principle axis factoring to categories adherences was executed. The results indicated that diet characterized by control of lipid levels was influenced by diet accessible within distance from home (β=0.211, t=2.053, ρ=0.041), while diet to control blood sugar and pressure was influenced by diet accessible from the workplace (β=0.193, t=2.027, ρ=0.044), occupation status (β=0.162, t=2.051, ρ=0.042), age (β=0.178, t=2.238, ρ=0.026), marital status (β=0.208, t=2.731, ρ=0.007) and diet found in the locality or surrounding environment (β=0.277, t=3.034, ρ=0.003). In conclusion, adherence enhancement seems to draw reference to education sessions focused on challenges faced by the unmarried, age specifics, occupation, setting specifics.
VL  - 4
IS  - 5
ER  -

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