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Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan

Received: 6 April 2019     Accepted: 20 May 2019     Published: 10 March 2020
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Abstract

Cow’s milk is considered as one of responsible food sources contamination with heavy metals. The objective of the study were to assess to content of selected heavy metals in fresh cow's milk and its associated human health risks in the food chain in Sudan. Fresh cow's milk samples were collected from two dairy of Merowe city-North Sudan by using Atomic Absorption Spectrophotometer (AAS) was used for the quantitative determination of the concentration of sex heavy metals namely (Cd, Cr, Cu, Pb, Zn and Mn) in samples available, the elements of (Cd 0.007, 0.005, 0.008) (Cr 0.008, 0.009, 0.007) (Cu 0.500, 0.340, 0.460) (Pb 0.009, 0.006, 0.005) (Zn 3.120, 2.000, 1.640) (Mn, 0.120, 0.080, 0.160). These values are compared with Recommended Dietary Allowance (ARD) values and also with corresponding values of different countries available in the literature our result of this paper it is co strong to meager the concentration of seven heavy metals and show an important.

Published in American Journal of Mechanics and Applications (Volume 8, Issue 1)
DOI 10.11648/j.ajma.20200801.14
Page(s) 21-24
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

AAS, Fresh Cow’s Milk, Heavy Metals, Contamination, Merowe

References
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[10] Nordberggf, G. (2004); cadmium and health in the 21 centaury historical remarks atrend for the future bio metals. 17 (5); 485-489).
[11] Mitchell, G, E (1981) trace metal level in queensland dairy products austj. dairytechnol, 6; 70-73.
[12] Yuzbasi, N, Sezgin, E. Yildrim, M. Yildrim, N, (2003 (Survey of lead, Cadmium, iron and copper ans zinc in kasarcheese, Food chemistry 20 (5): 464-469.
[13] ATSDR (2011), Agency 4 Toxic Substance and Disease Registry. Lead Toxicity. How are people Exposed to lead ? Achieved prom The Original.
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[16] Tripathi, R. M.: Raghunath, R. and Krishnamoorrthy, T. M. Dietary intake of heavy metals in Bombay city, India, Sci. of Total Environ. 208: 49_159 (1997).
[17] Krishnamoorty, T. M. and Tripathi, R, M. Measurements and Modeling in Environmental pollution, BARC News Letter. India, 176: 3_12 (1998).
[18] Schuhmacher, M. Domingo, J L, Corbella, J. Dietary intake of Copper Choromium and Zinc in Tarrangona province. Spain. Sci. of total Environ. 132; 3-10 (1983).
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Cite This Article
  • APA Style

    Mawia Hassan Elsaim, Rasha Jame, Yahya Ali. (2020). Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan. American Journal of Mechanics and Applications, 8(1), 21-24. https://doi.org/10.11648/j.ajma.20200801.14

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    ACS Style

    Mawia Hassan Elsaim; Rasha Jame; Yahya Ali. Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan. Am. J. Mech. Appl. 2020, 8(1), 21-24. doi: 10.11648/j.ajma.20200801.14

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    AMA Style

    Mawia Hassan Elsaim, Rasha Jame, Yahya Ali. Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan. Am J Mech Appl. 2020;8(1):21-24. doi: 10.11648/j.ajma.20200801.14

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  • @article{10.11648/j.ajma.20200801.14,
      author = {Mawia Hassan Elsaim and Rasha Jame and Yahya Ali},
      title = {Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan},
      journal = {American Journal of Mechanics and Applications},
      volume = {8},
      number = {1},
      pages = {21-24},
      doi = {10.11648/j.ajma.20200801.14},
      url = {https://doi.org/10.11648/j.ajma.20200801.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajma.20200801.14},
      abstract = {Cow’s milk is considered as one of responsible food sources contamination with heavy metals. The objective of the study were to assess to content of selected heavy metals in fresh cow's milk and its associated human health risks in the food chain in Sudan. Fresh cow's milk samples were collected from two dairy of Merowe city-North Sudan by using Atomic Absorption Spectrophotometer (AAS) was used for the quantitative determination of the concentration of sex heavy metals namely (Cd, Cr, Cu, Pb, Zn and Mn) in samples available, the elements of (Cd 0.007, 0.005, 0.008) (Cr 0.008, 0.009, 0.007) (Cu 0.500, 0.340, 0.460) (Pb 0.009, 0.006, 0.005) (Zn 3.120, 2.000, 1.640) (Mn, 0.120, 0.080, 0.160). These values are compared with Recommended Dietary Allowance (ARD) values and also with corresponding values of different countries available in the literature our result of this paper it is co strong to meager the concentration of seven heavy metals and show an important.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan
    AU  - Mawia Hassan Elsaim
    AU  - Rasha Jame
    AU  - Yahya Ali
    Y1  - 2020/03/10
    PY  - 2020
    N1  - https://doi.org/10.11648/j.ajma.20200801.14
    DO  - 10.11648/j.ajma.20200801.14
    T2  - American Journal of Mechanics and Applications
    JF  - American Journal of Mechanics and Applications
    JO  - American Journal of Mechanics and Applications
    SP  - 21
    EP  - 24
    PB  - Science Publishing Group
    SN  - 2376-6131
    UR  - https://doi.org/10.11648/j.ajma.20200801.14
    AB  - Cow’s milk is considered as one of responsible food sources contamination with heavy metals. The objective of the study were to assess to content of selected heavy metals in fresh cow's milk and its associated human health risks in the food chain in Sudan. Fresh cow's milk samples were collected from two dairy of Merowe city-North Sudan by using Atomic Absorption Spectrophotometer (AAS) was used for the quantitative determination of the concentration of sex heavy metals namely (Cd, Cr, Cu, Pb, Zn and Mn) in samples available, the elements of (Cd 0.007, 0.005, 0.008) (Cr 0.008, 0.009, 0.007) (Cu 0.500, 0.340, 0.460) (Pb 0.009, 0.006, 0.005) (Zn 3.120, 2.000, 1.640) (Mn, 0.120, 0.080, 0.160). These values are compared with Recommended Dietary Allowance (ARD) values and also with corresponding values of different countries available in the literature our result of this paper it is co strong to meager the concentration of seven heavy metals and show an important.
    VL  - 8
    IS  - 1
    ER  - 

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Author Information
  • Department of Chemistry, Faculty of Science and Technology, Merowe University of Technology, Merowe, Sudan

  • Department of Chemistry, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia

  • Department of Chemistry, Faculty of Science and Technology, Merowe University of Technology, Merowe, Sudan

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