Malnutrition is the main factor for mortality and morbidity of children in developing countries. In Ethiopia 57% of death of children under 5 year of age are due to malnutrition. Inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Ethiopia. Baby’s growth and development is dependent on the type and amount of nourishment gets. Breast milk and the quality of complementary food play important role in baby’s growth. When breast milk is no longer enough to meet the nutritional needs of the infant, complementary foods should be added to the diet of the child. The transition from exclusive breastfeeding to family foods, referred to as complementary feeding, during the period of complementary feeding, children are at high risk of under nutrition. Complementary foods are often of inadequate nutritional quality, or they are given too early or too late, in too small amounts, or not frequently enough. So consuming quality complementary foods should be given. The Guiding principles for complementary feeding of the breast feed child, set standards for developing locally appropriate feeding recommendations. They provide guidance on desired feeding behaviors as well as on the amount, consistency, energy density and nutrient content of foods. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6–8, 9–11, and 12–23 months, respectively In addition, the complementary foods must provide relatively large proportions of micronutrients such as iron, zinc, phosphorus, magnesium, calcium, and vitamin –A. Complementary feeding should be timely, meaning that all infants should start receiving foods in addition to breast milk from 6 months onwards. It should be adequate, meaning that the complementary foods should be given in amounts and consistency and using a variety of foods to cover the nutritional needs of the growing child while maintaining breastfeeding.
| Published in | American Journal of Health Research (Volume 7, Issue 4) |
| DOI | 10.11648/j.ajhr.20190704.12 |
| Page(s) | 51-58 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Malnutrition, Complementary Food, Energy
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APA Style
Dechasa Bersissa Seboka. (2019). Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia. American Journal of Health Research, 7(4), 51-58. https://doi.org/10.11648/j.ajhr.20190704.12
ACS Style
Dechasa Bersissa Seboka. Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia. Am. J. Health Res. 2019, 7(4), 51-58. doi: 10.11648/j.ajhr.20190704.12
AMA Style
Dechasa Bersissa Seboka. Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia. Am J Health Res. 2019;7(4):51-58. doi: 10.11648/j.ajhr.20190704.12
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Download@article{10.11648/j.ajhr.20190704.12,
author = {Dechasa Bersissa Seboka},
title = {Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia},
journal = {American Journal of Health Research},
volume = {7},
number = {4},
pages = {51-58},
doi = {10.11648/j.ajhr.20190704.12},
url = {https://doi.org/10.11648/j.ajhr.20190704.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhr.20190704.12},
abstract = {Malnutrition is the main factor for mortality and morbidity of children in developing countries. In Ethiopia 57% of death of children under 5 year of age are due to malnutrition. Inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Ethiopia. Baby’s growth and development is dependent on the type and amount of nourishment gets. Breast milk and the quality of complementary food play important role in baby’s growth. When breast milk is no longer enough to meet the nutritional needs of the infant, complementary foods should be added to the diet of the child. The transition from exclusive breastfeeding to family foods, referred to as complementary feeding, during the period of complementary feeding, children are at high risk of under nutrition. Complementary foods are often of inadequate nutritional quality, or they are given too early or too late, in too small amounts, or not frequently enough. So consuming quality complementary foods should be given. The Guiding principles for complementary feeding of the breast feed child, set standards for developing locally appropriate feeding recommendations. They provide guidance on desired feeding behaviors as well as on the amount, consistency, energy density and nutrient content of foods. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6–8, 9–11, and 12–23 months, respectively In addition, the complementary foods must provide relatively large proportions of micronutrients such as iron, zinc, phosphorus, magnesium, calcium, and vitamin –A. Complementary feeding should be timely, meaning that all infants should start receiving foods in addition to breast milk from 6 months onwards. It should be adequate, meaning that the complementary foods should be given in amounts and consistency and using a variety of foods to cover the nutritional needs of the growing child while maintaining breastfeeding.},
year = {2019}
}
TY - JOUR T1 - Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia AU - Dechasa Bersissa Seboka Y1 - 2019/08/07 PY - 2019 N1 - https://doi.org/10.11648/j.ajhr.20190704.12 DO - 10.11648/j.ajhr.20190704.12 T2 - American Journal of Health Research JF - American Journal of Health Research JO - American Journal of Health Research SP - 51 EP - 58 PB - Science Publishing Group SN - 2330-8796 UR - https://doi.org/10.11648/j.ajhr.20190704.12 AB - Malnutrition is the main factor for mortality and morbidity of children in developing countries. In Ethiopia 57% of death of children under 5 year of age are due to malnutrition. Inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Ethiopia. Baby’s growth and development is dependent on the type and amount of nourishment gets. Breast milk and the quality of complementary food play important role in baby’s growth. When breast milk is no longer enough to meet the nutritional needs of the infant, complementary foods should be added to the diet of the child. The transition from exclusive breastfeeding to family foods, referred to as complementary feeding, during the period of complementary feeding, children are at high risk of under nutrition. Complementary foods are often of inadequate nutritional quality, or they are given too early or too late, in too small amounts, or not frequently enough. So consuming quality complementary foods should be given. The Guiding principles for complementary feeding of the breast feed child, set standards for developing locally appropriate feeding recommendations. They provide guidance on desired feeding behaviors as well as on the amount, consistency, energy density and nutrient content of foods. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6–8, 9–11, and 12–23 months, respectively In addition, the complementary foods must provide relatively large proportions of micronutrients such as iron, zinc, phosphorus, magnesium, calcium, and vitamin –A. Complementary feeding should be timely, meaning that all infants should start receiving foods in addition to breast milk from 6 months onwards. It should be adequate, meaning that the complementary foods should be given in amounts and consistency and using a variety of foods to cover the nutritional needs of the growing child while maintaining breastfeeding. VL - 7 IS - 4 ER -
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