Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia

Masresha Leta Serbesa; Maleda Tefera Iffa

doi:doi:10.11648/j.ajhr.20190703.12

| Peer-Reviewed

Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia

Masresha Leta Serbesa, Maleda Tefera Iffa

Published in American Journal of Health Research (Volume 7, Issue 3)

Received: 21 February 2019 Accepted: 17 May 2019 Published: 31 July 2019

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Background: Globally, the most common cause of anemia is iron deficiency, which is responsible for about half of anemia cases in pregnancy, and it is estimated that in developed countries 38% of pregnant women have iron depletion. In developing countries, the major causes of anemia in pregnancy are nutritional deficiencies, parasitic infestations, HIV infection, hemorrhage and some chronic medical disorders like renal and hepatic diseases. Recent statistics indicate that anemia affects 57% of pregnant women globally with the highest prevalence in sub-Saharan Africa. Anemia is an indicator of nutritional deficiencies that significantly contribute to birth defects, preterm labour and low birth weight, hence it causes global public health problem. Objectives:- To assess knowledge, attitude and practice on prevention of Iron deficiency anemia among pregnant women attending ante-natal care unit at public Hospitals of Harar town, eastern Ethiopia from March, 12 - April 06, 2018. Method:- The study was done in Harar town on the public hospitals from March 12-April 12, 2018. The study design was institutional based cross sectional study. By using a single population formula & by making a correction formula our sample size was 128, which the pregnant women was select by simple random sampling from each Hospitals after proportional allocated based on the total sample size. The data was collected using close ended semi-structured questioners by trained 4 diploma nurses with 1 supervisor. For processing & analyzing SPSS version 20 was used & the data were presented by table, graph & chart using frequency & percentage of the results. Discussion: In our study the prevalence anemia shows 32% which indicate less than study done in Azerbaijan, Kazakhstan, Uzbekistan, Kyrgyz, Egypt, Jordan, higher than Armenia & Moldova this may due to sample size & study area difference. Similar study in Sierra Leone among the 185 subjects, majority (89.2%) had heard about anemia. Which is comparable to our study, 68.1% recognized lack of iron in food as the cause for anemia, which is low in our study. About 69.7% pointed that consuming iron rich foods could prevent anemia, in our study it is less. Conclusion: according to our study the prevalence of IDA were low, this may related to most had knew, had positive attitude and practice method use to prevent iron deficiency anemia.

Published in	American Journal of Health Research (Volume 7, Issue 3)
DOI	10.11648/j.ajhr.20190703.12
Page(s)	38-45
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Knowledge, Attitude, Practice, Anemia

References

[1]	Daba G BF, Fekadu H, Garoma W. Assessment of Knowledge of Pregnant Mothers on Maternal Nutrition and Associated Factors in Guto Gida Woreda, East Wollega Zone, Ethiopia. J Nutr Food Sci. 2013; 3.
[2]	Shekar M HR, Lee Y-K.. Repositioning nutrition as central to development:. World Bank Publications. 2006.
[3]	Subarnalata S PB. a study of nutritional status of pregnant women of some villages in Balasore district, Orissa. J Hum Ecol. 2006; 20: 227-32.
[4]	Dim C, Jennifer, Z. and Onah, H. Prevalence of anaemia among pregnant women at Booking in Enugu, South Eastern Nigeria. Medscape General Medicine Journal. 2007; 9: 11-81.
[5]	Noronha JA, Khasawneh, E. A., Raman, S. and Seshan, V. Anemia in pregnancy and challenges. Journal of South Asian Federation of Obstetrics and Gynaecology. 2012; 4: 64-70.
[6]	Tay KCS, Agboli, E. and Walana, W. Malaria and anemia in pregnant and non pregnant women of child-bearing age at the University Hospital, Kumasi, Ghana. Open Journal of Medical Microbiology. 2013; 3: 193-200.
[7]	WHO. Micronutrient deficiencies: Iron deficiency anemia. 2012.
[8]	Olubukola AaO, A. Anaemia in pregnancy at two level of health care in Ibadan South west Nigeria. Department of obstetrics and gynecology Medical Statistics and Environmental Health. 2011; 10: 272-7.
[9]	Literature Review Prepared for the Message and Materials Development Workshop produced through support provided by the United States Agency for International Development (USAID) AA, Ethiopia. IYCN. Infant & Young Child Nutrition Project. 2011.
[10]	Osungbade KOaO, A. O. Preventive treatments of iron deficiency anemia in pregnancy. Journal of Pregnancy. 2012.
[11]	Abriha A, Yesuf, E. M. and Wassie, M. M., University of Gonador. Ethiopia 7:, 2014. Prevalenceand associated factors of anaemia among pregnant women of Mekelle Town, Ethiopia. American Journal of health SCi. 2014; 7: 1756-888.
[12]	Okeke UP. Anaemia in pregnancy it is a persisting public health problem in Porto Novo Capeverde. Journal of Medical Sciences. 2011; 5: 193-9.
[13]	Salzberg HS. Nutrition in pregnancy. In J. J Sciarra (Ed.), Gynecology and obstetrics. Philadelphia: Lippincott Williams & Wilkins. 2002.
[14]	Ethiopia mini demographic and health survey Central statistical agency AA, Ethiopia 2014: 41-53.
[15]	Karaoglu L, Pehlivan, E., Gunes, G. and Egri, M. Prevalence of nutritional anemia in pregnancy in East Anatolian Province, Turkey. Journal of Public Health. 2010; 10: 1471-2458.
[16]	Huffman S ZE, Harvey P, Martin L, Piwoz E, et al. Essential Health Sector Actions to Improve Maternal Nutrition in Africa. 2001.
[17]	Ghislain KaM, M. Prevalence and risk factors in a malaria-endemic Area in Benin. The American Society of Tropical Medicine and Hygiene. 2012; 87: 418-24.
[18]	M. Ja. prevalence, knowledge and attitude of pregnant women on control measures of anaemia in mbulu district, tanzania. 2015.

Cite This Article

Plain Text BibTeX RIS

APA Style

Masresha Leta Serbesa, Maleda Tefera Iffa. (2019). Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia. American Journal of Health Research, 7(3), 38-45. https://doi.org/10.11648/j.ajhr.20190703.12

Copy | Download

ACS Style

Masresha Leta Serbesa; Maleda Tefera Iffa. Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia. Am. J. Health Res. 2019, 7(3), 38-45. doi: 10.11648/j.ajhr.20190703.12

Copy | Download

AMA Style

Masresha Leta Serbesa, Maleda Tefera Iffa. Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia. Am J Health Res. 2019;7(3):38-45. doi: 10.11648/j.ajhr.20190703.12

Copy | Download

@article{10.11648/j.ajhr.20190703.12,
  author = {Masresha Leta Serbesa and Maleda Tefera Iffa},
  title = {Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia},
  journal = {American Journal of Health Research},
  volume = {7},
  number = {3},
  pages = {38-45},
  doi = {10.11648/j.ajhr.20190703.12},
  url = {https://doi.org/10.11648/j.ajhr.20190703.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhr.20190703.12},
  abstract = {Background: Globally, the most common cause of anemia is iron deficiency, which is responsible for about half of anemia cases in pregnancy, and it is estimated that in developed countries 38% of pregnant women have iron depletion. In developing countries, the major causes of anemia in pregnancy are nutritional deficiencies, parasitic infestations, HIV infection, hemorrhage and some chronic medical disorders like renal and hepatic diseases. Recent statistics indicate that anemia affects 57% of pregnant women globally with the highest prevalence in sub-Saharan Africa. Anemia is an indicator of nutritional deficiencies that significantly contribute to birth defects, preterm labour and low birth weight, hence it causes global public health problem. Objectives:- To assess knowledge, attitude and practice on prevention of Iron deficiency anemia among pregnant women attending ante-natal care unit at public Hospitals of Harar town, eastern Ethiopia from March, 12 - April 06, 2018. Method:- The study was done in Harar town on the public hospitals from March 12-April 12, 2018. The study design was institutional based cross sectional study. By using a single population formula & by making a correction formula our sample size was 128, which the pregnant women was select by simple random sampling from each Hospitals after proportional allocated based on the total sample size. The data was collected using close ended semi-structured questioners by trained 4 diploma nurses with 1 supervisor. For processing & analyzing SPSS version 20 was used & the data were presented by table, graph & chart using frequency & percentage of the results. Discussion: In our study the prevalence anemia shows 32% which indicate less than study done in Azerbaijan, Kazakhstan, Uzbekistan, Kyrgyz, Egypt, Jordan, higher than Armenia & Moldova this may due to sample size & study area difference. Similar study in Sierra Leone among the 185 subjects, majority (89.2%) had heard about anemia. Which is comparable to our study, 68.1% recognized lack of iron in food as the cause for anemia, which is low in our study. About 69.7% pointed that consuming iron rich foods could prevent anemia, in our study it is less. Conclusion: according to our study the prevalence of IDA were low, this may related to most had knew, had positive attitude and practice method use to prevent iron deficiency anemia.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia
AU  - Masresha Leta Serbesa
AU  - Maleda Tefera Iffa
Y1  - 2019/07/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ajhr.20190703.12
DO  - 10.11648/j.ajhr.20190703.12
T2  - American Journal of Health Research
JF  - American Journal of Health Research
JO  - American Journal of Health Research
SP  - 38
EP  - 45
PB  - Science Publishing Group
SN  - 2330-8796
UR  - https://doi.org/10.11648/j.ajhr.20190703.12
AB  - Background: Globally, the most common cause of anemia is iron deficiency, which is responsible for about half of anemia cases in pregnancy, and it is estimated that in developed countries 38% of pregnant women have iron depletion. In developing countries, the major causes of anemia in pregnancy are nutritional deficiencies, parasitic infestations, HIV infection, hemorrhage and some chronic medical disorders like renal and hepatic diseases. Recent statistics indicate that anemia affects 57% of pregnant women globally with the highest prevalence in sub-Saharan Africa. Anemia is an indicator of nutritional deficiencies that significantly contribute to birth defects, preterm labour and low birth weight, hence it causes global public health problem. Objectives:- To assess knowledge, attitude and practice on prevention of Iron deficiency anemia among pregnant women attending ante-natal care unit at public Hospitals of Harar town, eastern Ethiopia from March, 12 - April 06, 2018. Method:- The study was done in Harar town on the public hospitals from March 12-April 12, 2018. The study design was institutional based cross sectional study. By using a single population formula & by making a correction formula our sample size was 128, which the pregnant women was select by simple random sampling from each Hospitals after proportional allocated based on the total sample size. The data was collected using close ended semi-structured questioners by trained 4 diploma nurses with 1 supervisor. For processing & analyzing SPSS version 20 was used & the data were presented by table, graph & chart using frequency & percentage of the results. Discussion: In our study the prevalence anemia shows 32% which indicate less than study done in Azerbaijan, Kazakhstan, Uzbekistan, Kyrgyz, Egypt, Jordan, higher than Armenia & Moldova this may due to sample size & study area difference. Similar study in Sierra Leone among the 185 subjects, majority (89.2%) had heard about anemia. Which is comparable to our study, 68.1% recognized lack of iron in food as the cause for anemia, which is low in our study. About 69.7% pointed that consuming iron rich foods could prevent anemia, in our study it is less. Conclusion: according to our study the prevalence of IDA were low, this may related to most had knew, had positive attitude and practice method use to prevent iron deficiency anemia.
VL  - 7
IS  - 3
ER  -

Copy | Download

Author Information

Masresha Leta Serbesa

Department of Midwifery, Harar Health Science College, Harar, Ethiopia
Maleda Tefera Iffa

Department of Nursing, Haramaya University, Harar, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Masresha Leta Serbesa, Maleda Tefera Iffa. (2019). Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia. American Journal of Health Research, 7(3), 38-45. https://doi.org/10.11648/j.ajhr.20190703.12

Copy | Download

ACS Style

Masresha Leta Serbesa; Maleda Tefera Iffa. Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia. Am. J. Health Res. 2019, 7(3), 38-45. doi: 10.11648/j.ajhr.20190703.12

Copy | Download

AMA Style

Masresha Leta Serbesa, Maleda Tefera Iffa. Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia. Am J Health Res. 2019;7(3):38-45. doi: 10.11648/j.ajhr.20190703.12

Copy | Download

@article{10.11648/j.ajhr.20190703.12,
  author = {Masresha Leta Serbesa and Maleda Tefera Iffa},
  title = {Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia},
  journal = {American Journal of Health Research},
  volume = {7},
  number = {3},
  pages = {38-45},
  doi = {10.11648/j.ajhr.20190703.12},
  url = {https://doi.org/10.11648/j.ajhr.20190703.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhr.20190703.12},
  abstract = {Background: Globally, the most common cause of anemia is iron deficiency, which is responsible for about half of anemia cases in pregnancy, and it is estimated that in developed countries 38% of pregnant women have iron depletion. In developing countries, the major causes of anemia in pregnancy are nutritional deficiencies, parasitic infestations, HIV infection, hemorrhage and some chronic medical disorders like renal and hepatic diseases. Recent statistics indicate that anemia affects 57% of pregnant women globally with the highest prevalence in sub-Saharan Africa. Anemia is an indicator of nutritional deficiencies that significantly contribute to birth defects, preterm labour and low birth weight, hence it causes global public health problem. Objectives:- To assess knowledge, attitude and practice on prevention of Iron deficiency anemia among pregnant women attending ante-natal care unit at public Hospitals of Harar town, eastern Ethiopia from March, 12 - April 06, 2018. Method:- The study was done in Harar town on the public hospitals from March 12-April 12, 2018. The study design was institutional based cross sectional study. By using a single population formula & by making a correction formula our sample size was 128, which the pregnant women was select by simple random sampling from each Hospitals after proportional allocated based on the total sample size. The data was collected using close ended semi-structured questioners by trained 4 diploma nurses with 1 supervisor. For processing & analyzing SPSS version 20 was used & the data were presented by table, graph & chart using frequency & percentage of the results. Discussion: In our study the prevalence anemia shows 32% which indicate less than study done in Azerbaijan, Kazakhstan, Uzbekistan, Kyrgyz, Egypt, Jordan, higher than Armenia & Moldova this may due to sample size & study area difference. Similar study in Sierra Leone among the 185 subjects, majority (89.2%) had heard about anemia. Which is comparable to our study, 68.1% recognized lack of iron in food as the cause for anemia, which is low in our study. About 69.7% pointed that consuming iron rich foods could prevent anemia, in our study it is less. Conclusion: according to our study the prevalence of IDA were low, this may related to most had knew, had positive attitude and practice method use to prevent iron deficiency anemia.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Knowledge, Attitude and Practiceon Prevention of Iron Deficiency Anemia Among Pregnant Women Attending Ante Natal Care Unitat Public Hospitals of Harar Town, Eastern Ethiopia
AU  - Masresha Leta Serbesa
AU  - Maleda Tefera Iffa
Y1  - 2019/07/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ajhr.20190703.12
DO  - 10.11648/j.ajhr.20190703.12
T2  - American Journal of Health Research
JF  - American Journal of Health Research
JO  - American Journal of Health Research
SP  - 38
EP  - 45
PB  - Science Publishing Group
SN  - 2330-8796
UR  - https://doi.org/10.11648/j.ajhr.20190703.12
AB  - Background: Globally, the most common cause of anemia is iron deficiency, which is responsible for about half of anemia cases in pregnancy, and it is estimated that in developed countries 38% of pregnant women have iron depletion. In developing countries, the major causes of anemia in pregnancy are nutritional deficiencies, parasitic infestations, HIV infection, hemorrhage and some chronic medical disorders like renal and hepatic diseases. Recent statistics indicate that anemia affects 57% of pregnant women globally with the highest prevalence in sub-Saharan Africa. Anemia is an indicator of nutritional deficiencies that significantly contribute to birth defects, preterm labour and low birth weight, hence it causes global public health problem. Objectives:- To assess knowledge, attitude and practice on prevention of Iron deficiency anemia among pregnant women attending ante-natal care unit at public Hospitals of Harar town, eastern Ethiopia from March, 12 - April 06, 2018. Method:- The study was done in Harar town on the public hospitals from March 12-April 12, 2018. The study design was institutional based cross sectional study. By using a single population formula & by making a correction formula our sample size was 128, which the pregnant women was select by simple random sampling from each Hospitals after proportional allocated based on the total sample size. The data was collected using close ended semi-structured questioners by trained 4 diploma nurses with 1 supervisor. For processing & analyzing SPSS version 20 was used & the data were presented by table, graph & chart using frequency & percentage of the results. Discussion: In our study the prevalence anemia shows 32% which indicate less than study done in Azerbaijan, Kazakhstan, Uzbekistan, Kyrgyz, Egypt, Jordan, higher than Armenia & Moldova this may due to sample size & study area difference. Similar study in Sierra Leone among the 185 subjects, majority (89.2%) had heard about anemia. Which is comparable to our study, 68.1% recognized lack of iron in food as the cause for anemia, which is low in our study. About 69.7% pointed that consuming iron rich foods could prevent anemia, in our study it is less. Conclusion: according to our study the prevalence of IDA were low, this may related to most had knew, had positive attitude and practice method use to prevent iron deficiency anemia.
VL  - 7
IS  - 3
ER  -

Copy | Download