Increasing Carbon dioxide in atmosphere affects nutrition due to carbon nutrient penalty or carbon fertilization. Per capita consumption of micronutrients get affected, leading to silent hunger. This study looks at the effect of the greenhouse gasses especially carbon dioxide on micronutrient up take by vegetation and on soil as proxy-indicator of effects in food chain. Fifty soil samples 250 grams each and fourty vegetation samples 100 grams each were taken in georeferenced sites in AFEW in Langata Ecosystem, along a predetermined transects. The samples were put in Ziplocs and transported to Kabete Laboratories and analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry Optima 8000, Perkin Elmer. Micronutrients levels in soil were compared with those in vegetation as away asses possible effects of carbon dioxide on uptake of the micronutrients by vegetation. The micronutrients were measured in mg/gm. The results show that levels of most of the micronutrients in soil and vegetation shoots varied. No Zinc was detected both in soil and vegetation in all transects. The level of all micronutrients varied between the soil and vegetation but generally much lower in vegetation. The transfer factor (TF) of sodium, magnesium, mercury and Lead were > 1, Zinc, Aluminium, Copper, and Cobalt were <1 suggesting possible GHG effect. It can be concluded that the Transfer Factor in Aluminium, Zinc, Magnesium, Cobalt and cupper in vegetation is below 1 possibly due to effect of Carbon Dioxide.
| Published in | American Journal of Environmental Protection (Volume 10, Issue 1) |
| DOI | 10.11648/j.ajep.20211001.14 |
| Page(s) | 30-36 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Carbondioxide, Micronutrients, Transfer Factor, Vegetation, Soil
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APA Style
Samwel Boaz Otieno, Emanuel Ngumbi, Christine Odhiambo Nyang’aya, Jagi Gakunju. (2021). Study of a Green House Gas Induced Effects on Transfer Factor of Micronutrients in a Nature Reserve. American Journal of Environmental Protection, 10(1), 30-36. https://doi.org/10.11648/j.ajep.20211001.14
ACS Style
Samwel Boaz Otieno; Emanuel Ngumbi; Christine Odhiambo Nyang’aya; Jagi Gakunju. Study of a Green House Gas Induced Effects on Transfer Factor of Micronutrients in a Nature Reserve. Am. J. Environ. Prot. 2021, 10(1), 30-36. doi: 10.11648/j.ajep.20211001.14
AMA Style
Samwel Boaz Otieno, Emanuel Ngumbi, Christine Odhiambo Nyang’aya, Jagi Gakunju. Study of a Green House Gas Induced Effects on Transfer Factor of Micronutrients in a Nature Reserve. Am J Environ Prot. 2021;10(1):30-36. doi: 10.11648/j.ajep.20211001.14
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Download@article{10.11648/j.ajep.20211001.14,
author = {Samwel Boaz Otieno and Emanuel Ngumbi and Christine Odhiambo Nyang’aya and Jagi Gakunju},
title = {Study of a Green House Gas Induced Effects on Transfer Factor of Micronutrients in a Nature Reserve},
journal = {American Journal of Environmental Protection},
volume = {10},
number = {1},
pages = {30-36},
doi = {10.11648/j.ajep.20211001.14},
url = {https://doi.org/10.11648/j.ajep.20211001.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20211001.14},
abstract = {Increasing Carbon dioxide in atmosphere affects nutrition due to carbon nutrient penalty or carbon fertilization. Per capita consumption of micronutrients get affected, leading to silent hunger. This study looks at the effect of the greenhouse gasses especially carbon dioxide on micronutrient up take by vegetation and on soil as proxy-indicator of effects in food chain. Fifty soil samples 250 grams each and fourty vegetation samples 100 grams each were taken in georeferenced sites in AFEW in Langata Ecosystem, along a predetermined transects. The samples were put in Ziplocs and transported to Kabete Laboratories and analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry Optima 8000, Perkin Elmer. Micronutrients levels in soil were compared with those in vegetation as away asses possible effects of carbon dioxide on uptake of the micronutrients by vegetation. The micronutrients were measured in mg/gm. The results show that levels of most of the micronutrients in soil and vegetation shoots varied. No Zinc was detected both in soil and vegetation in all transects. The level of all micronutrients varied between the soil and vegetation but generally much lower in vegetation. The transfer factor (TF) of sodium, magnesium, mercury and Lead were > 1, Zinc, Aluminium, Copper, and Cobalt were <1 suggesting possible GHG effect. It can be concluded that the Transfer Factor in Aluminium, Zinc, Magnesium, Cobalt and cupper in vegetation is below 1 possibly due to effect of Carbon Dioxide.},
year = {2021}
}
TY - JOUR T1 - Study of a Green House Gas Induced Effects on Transfer Factor of Micronutrients in a Nature Reserve AU - Samwel Boaz Otieno AU - Emanuel Ngumbi AU - Christine Odhiambo Nyang’aya AU - Jagi Gakunju Y1 - 2021/03/17 PY - 2021 N1 - https://doi.org/10.11648/j.ajep.20211001.14 DO - 10.11648/j.ajep.20211001.14 T2 - American Journal of Environmental Protection JF - American Journal of Environmental Protection JO - American Journal of Environmental Protection SP - 30 EP - 36 PB - Science Publishing Group SN - 2328-5699 UR - https://doi.org/10.11648/j.ajep.20211001.14 AB - Increasing Carbon dioxide in atmosphere affects nutrition due to carbon nutrient penalty or carbon fertilization. Per capita consumption of micronutrients get affected, leading to silent hunger. This study looks at the effect of the greenhouse gasses especially carbon dioxide on micronutrient up take by vegetation and on soil as proxy-indicator of effects in food chain. Fifty soil samples 250 grams each and fourty vegetation samples 100 grams each were taken in georeferenced sites in AFEW in Langata Ecosystem, along a predetermined transects. The samples were put in Ziplocs and transported to Kabete Laboratories and analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry Optima 8000, Perkin Elmer. Micronutrients levels in soil were compared with those in vegetation as away asses possible effects of carbon dioxide on uptake of the micronutrients by vegetation. The micronutrients were measured in mg/gm. The results show that levels of most of the micronutrients in soil and vegetation shoots varied. No Zinc was detected both in soil and vegetation in all transects. The level of all micronutrients varied between the soil and vegetation but generally much lower in vegetation. The transfer factor (TF) of sodium, magnesium, mercury and Lead were > 1, Zinc, Aluminium, Copper, and Cobalt were <1 suggesting possible GHG effect. It can be concluded that the Transfer Factor in Aluminium, Zinc, Magnesium, Cobalt and cupper in vegetation is below 1 possibly due to effect of Carbon Dioxide. VL - 10 IS - 1 ER -
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