Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction

Moussa Abdoul-Aziz; Sidibe Sadio Sayon; Ouedraogo Abdoulaye; Ouedraogo Emmanuel; Ousmane Moctar; Coulibaly Ousmane

doi:doi:10.11648/j.ajee.20231101.11

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Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction

Moussa Abdoul-Aziz, Sidibe Sadio Sayon, Ouedraogo Abdoulaye, Ouedraogo Emmanuel, Ousmane Moctar, Coulibaly Ousmane

Published in American Journal of Energy Engineering (Volume 11, Issue 1)

Received: 12 December 2022 Accepted: 30 December 2022 Published: 10 January 2023

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Abstract

This study allowed us to achieve the optimal yield for the extraction of Jatropha Curcas oil from the main operating variables of an industrial press. We used an industrial bar press with a large extraction capacity to carry out this work. Two interesting and indicative parameters on the influence of the efficiency of the press have been analyzed, namely the number of steps of screw and the no-load temperature on the efficiency, the temperatures of the screw, oil and cake, the flow rate of the press, the power, the specific mechanical energy of the press. The best result of 31.09%, which corresponds to the maximum recovery rate of 76.92%, was obtained with the highest number of steps of screw and the highest no-load temperature. The influence of the no-load temperature of the screw on the stability of the press has also been highlighted. The screw, the oil and the cake temperatures stabilize when the no-load temperature is greater than or equal to 100°C. The study of operating variables shows their role on the specific mechanical energy. Indeed, the increase in the number of steps of screw from 4 to 6 results in a decrease in seed flow and increase in power leading to an increase in the specific mechanical energy from 34.01 to 49.83 Wh/kg.

Published in	American Journal of Energy Engineering (Volume 11, Issue 1)
DOI	10.11648/j.ajee.20231101.11
Page(s)	1-5
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Extraction, No-Load Temperature, Efficiency, Stability, Yield, Recovery Rate, Bar Press

References

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[2]	Martínez, M. L., Bordón, M. G., Lallana, R. L., Ribotta, P. D., & Maestri, D. M. (2017). Optimization of sesame oil extraction by screw-pressing at low temperature. Food and Bioprocess Technology, 10 6), 1113–1121. https://doi.org/10.1007/s11947-017-1885-4
[3]	Mridula, D., Saha, D., Gupta, R., Bhadwal, S., Arora, S., Kumar, P., & Kumar, S. R. (2020). Oil expelling from whole and dehulled sunflower seeds: Optimization of screw pressing parameters and Physico-chemical quality. IJCS, 8 (4), 4002–4009.
[4]	Augustus GDPS, Jayabalan M, Seiler GJ. 2002. Evaluation and bioinduction of energy components of Jatropha curcas. Biomass and Bioenergy 23: 161-164.
[5]	Sayyar, S., Abidin, Z. Z., Yunus, R., Muhammad, A., 2009. Extraction of oil from Jat- ropha seeds optimization and kinetics. Am. J. Appl. Sci. 6, 1390–1395.. Shah S, Sharma A, Gupta MN. 2005. Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction. Bioresource Technology 96: 121-123.
[6]	Johnson, L. A. and E. W. Lusas, 1983. Comparison of alternative solvents for oils extractions. J. Am. OilChem. Soc., 60: 229-242.
[7]	Ajibola O. O., Adetunji S. O., and Owolarafe O. K., 2000. Oil point pressure of sesame seed. Ife J. Technol., 9 (1, 2), 57-62.
[8]	Oyinlola A. and Adekoya L. O., 2004. Development of a laboratory model screw press for peanut oil expression. J. Food Eng., 64, 221-227.
[9]	Heller, J., 1996. Physic nut. Jatropha curcas L. Promoting the conservation and use of underutilized and neglected crops, in Institute of Plant Genetic and Crop Plant Research, Gatersleben, Germany, and International Plant Genetic Resource Institute, Rome, Italy,. p. 88 pages.
[10]	Ratree, S. A., 2004. A preliminary study on Physic nut (Jatropha curcas L.) in Thailand. Pakistan Journal of Biological Science, 9: p. 1620-1623.
[11]	Williams, M. A., 1997. Extraction of lipids from natural sources, dans Gunstone, F. D. (ed.), Lipid technologies and applications, Marcel Dekker, Inc, New York.
[12]	Remacle MS. 2005. L’huile végétale brute de pression à` froid. Paris (France): ValBiom; Savita Kaul, R. C. Saxena, Ajay Kumar, M. S. Negi, A. K. Bhatnagar, H. B. Goyal, A. K. Gupta Corrosion behavior of biodiesel from seed oils of Indian origin on diesel engine parts Fuel Processing Technology 88 (2007) 303–307.
[13]	Zheng, Y. l., Wiesenborn, D. P., Tostenson, K., and Kangas, N. 2005. Energy analysis in the screw pressing of whole and dehulled flaxseed. Journal of food engineering 66 (193-202).
[14]	Zheng, Y., Wiesenborn, D. P., Tostenson, K., Kangas, N., 2003. Screw pressing of whole and dehulled flaxseed for organic oil, J. Am. Oil Chem. Soc., 80: 1039-1045.
[15]	Moussa A., Sidibé S. S. and A. Ouedraogo, 2015. Influence of Storage Time on the Quality of Jatropha Curcas Extracted Seed Oil. Res. J. App. Sci. Eng. Technol., 11 (2): 165-168.
[16]	Beerens P., 2007. Screw-pressing of Jatropha seeds for fueling purposes in less developed countries. MSc. dissertation, Eindhoven University of Technology.
[17]	Karaj S., J. Müller, 2011. Optimizing mechanical oil extraction of Jatropha curcas L. seeds with respect to press capacity, oil recovery and energy efficiency Fuel 89, 2769–2774.

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APA Style

Moussa Abdoul-Aziz, Sidibe Sadio Sayon, Ouedraogo Abdoulaye, Ouedraogo Emmanuel, Ousmane Moctar, et al. (2023). Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction. American Journal of Energy Engineering, 11(1), 1-5. https://doi.org/10.11648/j.ajee.20231101.11

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ACS Style

Moussa Abdoul-Aziz; Sidibe Sadio Sayon; Ouedraogo Abdoulaye; Ouedraogo Emmanuel; Ousmane Moctar, et al. Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction. Am. J. Energy Eng. 2023, 11(1), 1-5. doi: 10.11648/j.ajee.20231101.11

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AMA Style

Moussa Abdoul-Aziz, Sidibe Sadio Sayon, Ouedraogo Abdoulaye, Ouedraogo Emmanuel, Ousmane Moctar, et al. Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction. Am J Energy Eng. 2023;11(1):1-5. doi: 10.11648/j.ajee.20231101.11

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@article{10.11648/j.ajee.20231101.11,
  author = {Moussa Abdoul-Aziz and Sidibe Sadio Sayon and Ouedraogo Abdoulaye and Ouedraogo Emmanuel and Ousmane Moctar and Coulibaly Ousmane},
  title = {Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction},
  journal = {American Journal of Energy Engineering},
  volume = {11},
  number = {1},
  pages = {1-5},
  doi = {10.11648/j.ajee.20231101.11},
  url = {https://doi.org/10.11648/j.ajee.20231101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajee.20231101.11},
  abstract = {This study allowed us to achieve the optimal yield for the extraction of Jatropha Curcas oil from the main operating variables of an industrial press. We used an industrial bar press with a large extraction capacity to carry out this work. Two interesting and indicative parameters on the influence of the efficiency of the press have been analyzed, namely the number of steps of screw and the no-load temperature on the efficiency, the temperatures of the screw, oil and cake, the flow rate of the press, the power, the specific mechanical energy of the press. The best result of 31.09%, which corresponds to the maximum recovery rate of 76.92%, was obtained with the highest number of steps of screw and the highest no-load temperature. The influence of the no-load temperature of the screw on the stability of the press has also been highlighted. The screw, the oil and the cake temperatures stabilize when the no-load temperature is greater than or equal to 100°C. The study of operating variables shows their role on the specific mechanical energy. Indeed, the increase in the number of steps of screw from 4 to 6 results in a decrease in seed flow and increase in power leading to an increase in the specific mechanical energy from 34.01 to 49.83 Wh/kg.},
 year = {2023}
}

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TY  - JOUR
T1  - Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction
AU  - Moussa Abdoul-Aziz
AU  - Sidibe Sadio Sayon
AU  - Ouedraogo Abdoulaye
AU  - Ouedraogo Emmanuel
AU  - Ousmane Moctar
AU  - Coulibaly Ousmane
Y1  - 2023/01/10
PY  - 2023
N1  - https://doi.org/10.11648/j.ajee.20231101.11
DO  - 10.11648/j.ajee.20231101.11
T2  - American Journal of Energy Engineering
JF  - American Journal of Energy Engineering
JO  - American Journal of Energy Engineering
SP  - 1
EP  - 5
PB  - Science Publishing Group
SN  - 2329-163X
UR  - https://doi.org/10.11648/j.ajee.20231101.11
AB  - This study allowed us to achieve the optimal yield for the extraction of Jatropha Curcas oil from the main operating variables of an industrial press. We used an industrial bar press with a large extraction capacity to carry out this work. Two interesting and indicative parameters on the influence of the efficiency of the press have been analyzed, namely the number of steps of screw and the no-load temperature on the efficiency, the temperatures of the screw, oil and cake, the flow rate of the press, the power, the specific mechanical energy of the press. The best result of 31.09%, which corresponds to the maximum recovery rate of 76.92%, was obtained with the highest number of steps of screw and the highest no-load temperature. The influence of the no-load temperature of the screw on the stability of the press has also been highlighted. The screw, the oil and the cake temperatures stabilize when the no-load temperature is greater than or equal to 100°C. The study of operating variables shows their role on the specific mechanical energy. Indeed, the increase in the number of steps of screw from 4 to 6 results in a decrease in seed flow and increase in power leading to an increase in the specific mechanical energy from 34.01 to 49.83 Wh/kg.
VL  - 11
IS  - 1
ER  -

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Author Information

Moussa Abdoul-Aziz

Department of Exact Sciences, Faculty of Sciences and Techniques, André Salifou University, Zinder, Niger
Sidibe Sadio Sayon

International Institute for Water and Environmental Engineering, Ouagadougou, Burkina Faso
Ouedraogo Abdoulaye

Thermal and Renewable Energies Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
Ouedraogo Emmanuel

Thermal and Renewable Energies Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
Ousmane Moctar

Thermal and Renewable Energies Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
Coulibaly Ousmane

Laboratory of Physics and Chemistry for the Environment, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

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APA Style

Moussa Abdoul-Aziz, Sidibe Sadio Sayon, Ouedraogo Abdoulaye, Ouedraogo Emmanuel, Ousmane Moctar, et al. (2023). Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction. American Journal of Energy Engineering, 11(1), 1-5. https://doi.org/10.11648/j.ajee.20231101.11

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ACS Style

Moussa Abdoul-Aziz; Sidibe Sadio Sayon; Ouedraogo Abdoulaye; Ouedraogo Emmanuel; Ousmane Moctar, et al. Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction. Am. J. Energy Eng. 2023, 11(1), 1-5. doi: 10.11648/j.ajee.20231101.11

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AMA Style

Moussa Abdoul-Aziz, Sidibe Sadio Sayon, Ouedraogo Abdoulaye, Ouedraogo Emmanuel, Ousmane Moctar, et al. Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction. Am J Energy Eng. 2023;11(1):1-5. doi: 10.11648/j.ajee.20231101.11

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@article{10.11648/j.ajee.20231101.11,
  author = {Moussa Abdoul-Aziz and Sidibe Sadio Sayon and Ouedraogo Abdoulaye and Ouedraogo Emmanuel and Ousmane Moctar and Coulibaly Ousmane},
  title = {Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction},
  journal = {American Journal of Energy Engineering},
  volume = {11},
  number = {1},
  pages = {1-5},
  doi = {10.11648/j.ajee.20231101.11},
  url = {https://doi.org/10.11648/j.ajee.20231101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajee.20231101.11},
  abstract = {This study allowed us to achieve the optimal yield for the extraction of Jatropha Curcas oil from the main operating variables of an industrial press. We used an industrial bar press with a large extraction capacity to carry out this work. Two interesting and indicative parameters on the influence of the efficiency of the press have been analyzed, namely the number of steps of screw and the no-load temperature on the efficiency, the temperatures of the screw, oil and cake, the flow rate of the press, the power, the specific mechanical energy of the press. The best result of 31.09%, which corresponds to the maximum recovery rate of 76.92%, was obtained with the highest number of steps of screw and the highest no-load temperature. The influence of the no-load temperature of the screw on the stability of the press has also been highlighted. The screw, the oil and the cake temperatures stabilize when the no-load temperature is greater than or equal to 100°C. The study of operating variables shows their role on the specific mechanical energy. Indeed, the increase in the number of steps of screw from 4 to 6 results in a decrease in seed flow and increase in power leading to an increase in the specific mechanical energy from 34.01 to 49.83 Wh/kg.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Optimization of a High Capacity Industrial Bar Press for Jatropha Curcas Oil Extraction
AU  - Moussa Abdoul-Aziz
AU  - Sidibe Sadio Sayon
AU  - Ouedraogo Abdoulaye
AU  - Ouedraogo Emmanuel
AU  - Ousmane Moctar
AU  - Coulibaly Ousmane
Y1  - 2023/01/10
PY  - 2023
N1  - https://doi.org/10.11648/j.ajee.20231101.11
DO  - 10.11648/j.ajee.20231101.11
T2  - American Journal of Energy Engineering
JF  - American Journal of Energy Engineering
JO  - American Journal of Energy Engineering
SP  - 1
EP  - 5
PB  - Science Publishing Group
SN  - 2329-163X
UR  - https://doi.org/10.11648/j.ajee.20231101.11
AB  - This study allowed us to achieve the optimal yield for the extraction of Jatropha Curcas oil from the main operating variables of an industrial press. We used an industrial bar press with a large extraction capacity to carry out this work. Two interesting and indicative parameters on the influence of the efficiency of the press have been analyzed, namely the number of steps of screw and the no-load temperature on the efficiency, the temperatures of the screw, oil and cake, the flow rate of the press, the power, the specific mechanical energy of the press. The best result of 31.09%, which corresponds to the maximum recovery rate of 76.92%, was obtained with the highest number of steps of screw and the highest no-load temperature. The influence of the no-load temperature of the screw on the stability of the press has also been highlighted. The screw, the oil and the cake temperatures stabilize when the no-load temperature is greater than or equal to 100°C. The study of operating variables shows their role on the specific mechanical energy. Indeed, the increase in the number of steps of screw from 4 to 6 results in a decrease in seed flow and increase in power leading to an increase in the specific mechanical energy from 34.01 to 49.83 Wh/kg.
VL  - 11
IS  - 1
ER  -

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