Healthy Nutrition to Build a Healthy Nation

Silpa Somavarapu

doi:doi:10.11648/j.ajbls.20170506.13

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Healthy Nutrition to Build a Healthy Nation

Silpa Somavarapu

Published in American Journal of Biomedical and Life Sciences (Volume 5, Issue 6)

Received: 8 March 2017 Accepted: 1 April 2017 Published: 28 November 2017

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Abstract

‘Health is wealth’, goes the saying. Health and nutrition are the most important contributory factors for human resource development in the country. Unhealthy eating and physical inactivity cause 1/3 of premature deaths. Nowadays nutrition related non communicable diseases have become a major threat to public health. Protein Energy Malnutrition (PEM), micronutrient deficiencies such as vitamin A deficiency, Iron Deficiency Anemia, Iodine Deficiency Disorders and vitamin B-complex deficiencies are the nutrition problems frequently encountered, particularly among the rural poor and urban slum communities and among children and women. These nutritional risk factors, are considered responsible for 3.9 million deaths (35%of total deaths) and 144 million disability-adjusted life years (DALYS) (33% of total DALYS) in children below 5 years of age [1]. The scenario clearly shows there is a need for reappraisal of nutrition intervention programmes for children and pregnant women in India for which an attempt was made by us through identification of some healthy recipies and introduction of these among a set of population which are presented in this paper.

Published in	American Journal of Biomedical and Life Sciences (Volume 5, Issue 6)
DOI	10.11648/j.ajbls.20170506.13
Page(s)	123-129
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Health, Nutrition, Premature, Malnutrition, Anemia, Intervention Programmes

References

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APA Style

Silpa Somavarapu. (2017). Healthy Nutrition to Build a Healthy Nation. American Journal of Biomedical and Life Sciences, 5(6), 123-129. https://doi.org/10.11648/j.ajbls.20170506.13

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ACS Style

Silpa Somavarapu. Healthy Nutrition to Build a Healthy Nation. Am. J. Biomed. Life Sci. 2017, 5(6), 123-129. doi: 10.11648/j.ajbls.20170506.13

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AMA Style

Silpa Somavarapu. Healthy Nutrition to Build a Healthy Nation. Am J Biomed Life Sci. 2017;5(6):123-129. doi: 10.11648/j.ajbls.20170506.13

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@article{10.11648/j.ajbls.20170506.13,
  author = {Silpa Somavarapu},
  title = {Healthy Nutrition to Build a Healthy Nation},
  journal = {American Journal of Biomedical and Life Sciences},
  volume = {5},
  number = {6},
  pages = {123-129},
  doi = {10.11648/j.ajbls.20170506.13},
  url = {https://doi.org/10.11648/j.ajbls.20170506.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20170506.13},
  abstract = {‘Health is wealth’, goes the saying. Health and nutrition are the most important contributory factors for human resource development in the country. Unhealthy eating and physical inactivity cause 1/3 of premature deaths. Nowadays nutrition related non communicable diseases have become a major threat to public health. Protein Energy Malnutrition (PEM), micronutrient deficiencies such as vitamin A deficiency, Iron Deficiency Anemia, Iodine Deficiency Disorders and vitamin B-complex deficiencies are the nutrition problems frequently encountered, particularly among the rural poor and urban slum communities and among children and women. These nutritional risk factors, are considered responsible for 3.9 million deaths (35%of total deaths) and 144 million disability-adjusted life years (DALYS) (33% of total DALYS) in children below 5 years of age [1]. The scenario clearly shows there is a need for reappraisal of nutrition intervention programmes for children and pregnant women in India for which an attempt was made by us through identification of some healthy recipies and introduction of these among a set of population which are presented in this paper.},
 year = {2017}
}

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TY  - JOUR
T1  - Healthy Nutrition to Build a Healthy Nation
AU  - Silpa Somavarapu
Y1  - 2017/11/28
PY  - 2017
N1  - https://doi.org/10.11648/j.ajbls.20170506.13
DO  - 10.11648/j.ajbls.20170506.13
T2  - American Journal of Biomedical and Life Sciences
JF  - American Journal of Biomedical and Life Sciences
JO  - American Journal of Biomedical and Life Sciences
SP  - 123
EP  - 129
PB  - Science Publishing Group
SN  - 2330-880X
UR  - https://doi.org/10.11648/j.ajbls.20170506.13
AB  - ‘Health is wealth’, goes the saying. Health and nutrition are the most important contributory factors for human resource development in the country. Unhealthy eating and physical inactivity cause 1/3 of premature deaths. Nowadays nutrition related non communicable diseases have become a major threat to public health. Protein Energy Malnutrition (PEM), micronutrient deficiencies such as vitamin A deficiency, Iron Deficiency Anemia, Iodine Deficiency Disorders and vitamin B-complex deficiencies are the nutrition problems frequently encountered, particularly among the rural poor and urban slum communities and among children and women. These nutritional risk factors, are considered responsible for 3.9 million deaths (35%of total deaths) and 144 million disability-adjusted life years (DALYS) (33% of total DALYS) in children below 5 years of age [1]. The scenario clearly shows there is a need for reappraisal of nutrition intervention programmes for children and pregnant women in India for which an attempt was made by us through identification of some healthy recipies and introduction of these among a set of population which are presented in this paper.
VL  - 5
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Author Information

Silpa Somavarapu

Department of Food Technology, Vikrama Simhapuri University, Nellore, India

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APA Style

Silpa Somavarapu. (2017). Healthy Nutrition to Build a Healthy Nation. American Journal of Biomedical and Life Sciences, 5(6), 123-129. https://doi.org/10.11648/j.ajbls.20170506.13

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ACS Style

Silpa Somavarapu. Healthy Nutrition to Build a Healthy Nation. Am. J. Biomed. Life Sci. 2017, 5(6), 123-129. doi: 10.11648/j.ajbls.20170506.13

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AMA Style

Silpa Somavarapu. Healthy Nutrition to Build a Healthy Nation. Am J Biomed Life Sci. 2017;5(6):123-129. doi: 10.11648/j.ajbls.20170506.13

Copy | Download

@article{10.11648/j.ajbls.20170506.13,
  author = {Silpa Somavarapu},
  title = {Healthy Nutrition to Build a Healthy Nation},
  journal = {American Journal of Biomedical and Life Sciences},
  volume = {5},
  number = {6},
  pages = {123-129},
  doi = {10.11648/j.ajbls.20170506.13},
  url = {https://doi.org/10.11648/j.ajbls.20170506.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20170506.13},
  abstract = {‘Health is wealth’, goes the saying. Health and nutrition are the most important contributory factors for human resource development in the country. Unhealthy eating and physical inactivity cause 1/3 of premature deaths. Nowadays nutrition related non communicable diseases have become a major threat to public health. Protein Energy Malnutrition (PEM), micronutrient deficiencies such as vitamin A deficiency, Iron Deficiency Anemia, Iodine Deficiency Disorders and vitamin B-complex deficiencies are the nutrition problems frequently encountered, particularly among the rural poor and urban slum communities and among children and women. These nutritional risk factors, are considered responsible for 3.9 million deaths (35%of total deaths) and 144 million disability-adjusted life years (DALYS) (33% of total DALYS) in children below 5 years of age [1]. The scenario clearly shows there is a need for reappraisal of nutrition intervention programmes for children and pregnant women in India for which an attempt was made by us through identification of some healthy recipies and introduction of these among a set of population which are presented in this paper.},
 year = {2017}
}

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TY  - JOUR
T1  - Healthy Nutrition to Build a Healthy Nation
AU  - Silpa Somavarapu
Y1  - 2017/11/28
PY  - 2017
N1  - https://doi.org/10.11648/j.ajbls.20170506.13
DO  - 10.11648/j.ajbls.20170506.13
T2  - American Journal of Biomedical and Life Sciences
JF  - American Journal of Biomedical and Life Sciences
JO  - American Journal of Biomedical and Life Sciences
SP  - 123
EP  - 129
PB  - Science Publishing Group
SN  - 2330-880X
UR  - https://doi.org/10.11648/j.ajbls.20170506.13
AB  - ‘Health is wealth’, goes the saying. Health and nutrition are the most important contributory factors for human resource development in the country. Unhealthy eating and physical inactivity cause 1/3 of premature deaths. Nowadays nutrition related non communicable diseases have become a major threat to public health. Protein Energy Malnutrition (PEM), micronutrient deficiencies such as vitamin A deficiency, Iron Deficiency Anemia, Iodine Deficiency Disorders and vitamin B-complex deficiencies are the nutrition problems frequently encountered, particularly among the rural poor and urban slum communities and among children and women. These nutritional risk factors, are considered responsible for 3.9 million deaths (35%of total deaths) and 144 million disability-adjusted life years (DALYS) (33% of total DALYS) in children below 5 years of age [1]. The scenario clearly shows there is a need for reappraisal of nutrition intervention programmes for children and pregnant women in India for which an attempt was made by us through identification of some healthy recipies and introduction of these among a set of population which are presented in this paper.
VL  - 5
IS  - 6
ER  -

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