Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by <i>Streptomyces</i> Sp

Totiya Ishchi; Sibi G.

doi:doi:10.11648/j.ajbio.20190704.11

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Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp

Totiya Ishchi, Sibi G.

Published in American Journal of BioScience (Volume 7, Issue 4)

Received: 8 October 2019 Accepted: 26 October 2019 Published: 31 October 2019

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Abstract

Cellulases have diversity of industrial applications and their cost effective production using agroindustrial wastes by solid state fermentation poses an efficient method. Actinomycetes are considered highly valuable due to their secondary metabolites production and in this study, an attempt was made to optimize the use of ragi husk and refine the process of cellulase production by temperature mediated solid state fermentation. Actinomycetes were isolated from paper mill industry soil and cellulase producing Streptomyces sp was selected for the experiments. Ragi husk was used as substrate for solid state fermentation of cellulase and varying incubation temperatures (20°C, 25°C, 30°C, 35°C and 40°C) was considered to determine its effect on enzyme activity after 6^th, 9^th and 12^th day of fermentation. The carboxymethyl cellualse (CMC-ase) activity was measured and the observations obtained were compared with the standard glucose curve to determine the amount of reducing sugar (µg ml^-1) released. Enzyme activity was highest at 35°C and was recorded as 35.14, 45.90 and 59.56 IU ml^-1 at the end of 6^th, 9th and 12^{^th} day of fermentation. Highest amount of reducing sugars at a concentration of 322 µg ml^-1 was released at the end of 12^th day at 35°C. The results indicated that the enzyme activity was temperature dependent while using ragi husk as growth substrate under solid state fermentation.

Published in	American Journal of BioScience (Volume 7, Issue 4)
DOI	10.11648/j.ajbio.20190704.11
Page(s)	77-81
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Cellulase, Streptomyces, Solid State Fermentation, Agroindustrial Wastes, Ragi Husk, Actinomycetes

References

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APA Style

Totiya Ishchi, Sibi G. (2019). Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp. American Journal of BioScience, 7(4), 77-81. https://doi.org/10.11648/j.ajbio.20190704.11

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ACS Style

Totiya Ishchi; Sibi G. Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp. Am. J. BioScience 2019, 7(4), 77-81. doi: 10.11648/j.ajbio.20190704.11

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AMA Style

Totiya Ishchi, Sibi G. Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp. Am J BioScience. 2019;7(4):77-81. doi: 10.11648/j.ajbio.20190704.11

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@article{10.11648/j.ajbio.20190704.11,
  author = {Totiya Ishchi and Sibi G.},
  title = {Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp},
  journal = {American Journal of BioScience},
  volume = {7},
  number = {4},
  pages = {77-81},
  doi = {10.11648/j.ajbio.20190704.11},
  url = {https://doi.org/10.11648/j.ajbio.20190704.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20190704.11},
  abstract = {Cellulases have diversity of industrial applications and their cost effective production using agroindustrial wastes by solid state fermentation poses an efficient method. Actinomycetes are considered highly valuable due to their secondary metabolites production and in this study, an attempt was made to optimize the use of ragi husk and refine the process of cellulase production by temperature mediated solid state fermentation. Actinomycetes were isolated from paper mill industry soil and cellulase producing Streptomyces sp was selected for the experiments. Ragi husk was used as substrate for solid state fermentation of cellulase and varying incubation temperatures (20°C, 25°C, 30°C, 35°C and 40°C) was considered to determine its effect on enzyme activity after 6th, 9th and 12th day of fermentation. The carboxymethyl cellualse (CMC-ase) activity was measured and the observations obtained were compared with the standard glucose curve to determine the amount of reducing sugar (µg ml-1) released. Enzyme activity was highest at 35°C and was recorded as 35.14, 45.90 and 59.56 IU ml-1 at the end of 6th, 9th and 12th day of fermentation. Highest amount of reducing sugars at a concentration of 322 µg ml-1 was released at the end of 12th day at 35°C. The results indicated that the enzyme activity was temperature dependent while using ragi husk as growth substrate under solid state fermentation.},
 year = {2019}
}

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TY  - JOUR
T1  - Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp
AU  - Totiya Ishchi
AU  - Sibi G.
Y1  - 2019/10/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ajbio.20190704.11
DO  - 10.11648/j.ajbio.20190704.11
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 77
EP  - 81
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20190704.11
AB  - Cellulases have diversity of industrial applications and their cost effective production using agroindustrial wastes by solid state fermentation poses an efficient method. Actinomycetes are considered highly valuable due to their secondary metabolites production and in this study, an attempt was made to optimize the use of ragi husk and refine the process of cellulase production by temperature mediated solid state fermentation. Actinomycetes were isolated from paper mill industry soil and cellulase producing Streptomyces sp was selected for the experiments. Ragi husk was used as substrate for solid state fermentation of cellulase and varying incubation temperatures (20°C, 25°C, 30°C, 35°C and 40°C) was considered to determine its effect on enzyme activity after 6th, 9th and 12th day of fermentation. The carboxymethyl cellualse (CMC-ase) activity was measured and the observations obtained were compared with the standard glucose curve to determine the amount of reducing sugar (µg ml-1) released. Enzyme activity was highest at 35°C and was recorded as 35.14, 45.90 and 59.56 IU ml-1 at the end of 6th, 9th and 12th day of fermentation. Highest amount of reducing sugars at a concentration of 322 µg ml-1 was released at the end of 12th day at 35°C. The results indicated that the enzyme activity was temperature dependent while using ragi husk as growth substrate under solid state fermentation.
VL  - 7
IS  - 4
ER  -

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Author Information

Totiya Ishchi

Department of Biology, Education Faculty, Jawzjan University, Sheberghan City, Afghanistan
Sibi G.

Department of Biotechnology, Indian Academy Degree College-Autonomous, Bengaluru, India

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APA Style

Totiya Ishchi, Sibi G. (2019). Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp. American Journal of BioScience, 7(4), 77-81. https://doi.org/10.11648/j.ajbio.20190704.11

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ACS Style

Totiya Ishchi; Sibi G. Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp. Am. J. BioScience 2019, 7(4), 77-81. doi: 10.11648/j.ajbio.20190704.11

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AMA Style

Totiya Ishchi, Sibi G. Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp. Am J BioScience. 2019;7(4):77-81. doi: 10.11648/j.ajbio.20190704.11

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@article{10.11648/j.ajbio.20190704.11,
  author = {Totiya Ishchi and Sibi G.},
  title = {Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp},
  journal = {American Journal of BioScience},
  volume = {7},
  number = {4},
  pages = {77-81},
  doi = {10.11648/j.ajbio.20190704.11},
  url = {https://doi.org/10.11648/j.ajbio.20190704.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20190704.11},
  abstract = {Cellulases have diversity of industrial applications and their cost effective production using agroindustrial wastes by solid state fermentation poses an efficient method. Actinomycetes are considered highly valuable due to their secondary metabolites production and in this study, an attempt was made to optimize the use of ragi husk and refine the process of cellulase production by temperature mediated solid state fermentation. Actinomycetes were isolated from paper mill industry soil and cellulase producing Streptomyces sp was selected for the experiments. Ragi husk was used as substrate for solid state fermentation of cellulase and varying incubation temperatures (20°C, 25°C, 30°C, 35°C and 40°C) was considered to determine its effect on enzyme activity after 6th, 9th and 12th day of fermentation. The carboxymethyl cellualse (CMC-ase) activity was measured and the observations obtained were compared with the standard glucose curve to determine the amount of reducing sugar (µg ml-1) released. Enzyme activity was highest at 35°C and was recorded as 35.14, 45.90 and 59.56 IU ml-1 at the end of 6th, 9th and 12th day of fermentation. Highest amount of reducing sugars at a concentration of 322 µg ml-1 was released at the end of 12th day at 35°C. The results indicated that the enzyme activity was temperature dependent while using ragi husk as growth substrate under solid state fermentation.},
 year = {2019}
}

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TY  - JOUR
T1  - Ragi Husk as Substrate for Cellulase Production Under Temperature Mediated Solid State Fermentation by Streptomyces Sp
AU  - Totiya Ishchi
AU  - Sibi G.
Y1  - 2019/10/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ajbio.20190704.11
DO  - 10.11648/j.ajbio.20190704.11
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 77
EP  - 81
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20190704.11
AB  - Cellulases have diversity of industrial applications and their cost effective production using agroindustrial wastes by solid state fermentation poses an efficient method. Actinomycetes are considered highly valuable due to their secondary metabolites production and in this study, an attempt was made to optimize the use of ragi husk and refine the process of cellulase production by temperature mediated solid state fermentation. Actinomycetes were isolated from paper mill industry soil and cellulase producing Streptomyces sp was selected for the experiments. Ragi husk was used as substrate for solid state fermentation of cellulase and varying incubation temperatures (20°C, 25°C, 30°C, 35°C and 40°C) was considered to determine its effect on enzyme activity after 6th, 9th and 12th day of fermentation. The carboxymethyl cellualse (CMC-ase) activity was measured and the observations obtained were compared with the standard glucose curve to determine the amount of reducing sugar (µg ml-1) released. Enzyme activity was highest at 35°C and was recorded as 35.14, 45.90 and 59.56 IU ml-1 at the end of 6th, 9th and 12th day of fermentation. Highest amount of reducing sugars at a concentration of 322 µg ml-1 was released at the end of 12th day at 35°C. The results indicated that the enzyme activity was temperature dependent while using ragi husk as growth substrate under solid state fermentation.
VL  - 7
IS  - 4
ER  -

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