Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae)

Jian-Zhong He; Zhong-He Zhang

doi:doi:10.11648/j.aff.20170602.11

| Peer-Reviewed

Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae)

Jian-Zhong He, Zhong-He Zhang

Published in Agriculture, Forestry and Fisheries (Volume 6, Issue 2)

Received: 27 February 2017 Accepted: 10 March 2017 Published: 25 March 2017

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The objectives of the study were to analyze the nutritional composition of some species of pine caterpillars and to encourage utilization of these forest insect pests, therefore, the study constituted part of IPM (Integrated Pest Management) for these forest pests in China. The results showed that the crude protein (CP) content of the pupae of 4 species ranged from 53.55% to 61.26%. The CP content of the adults of 2 species was 58.04% and 68.30% respectively. The fat and the energy content ranged from 19.75 to 26.46% and from 406 to 473 kcal per 100g for the pupae; 6.56 to 24.63% and 327 to 454 kcal per 100g for the adults respectively. As compared with the essential amino acids according to WHO/FAO/UNU pattern, some of the essential amino acids for human adult nutrition are found to be higher than the levels as recommended by WHO/FAO/UNU.

Published in	Agriculture, Forestry and Fisheries (Volume 6, Issue 2)
DOI	10.11648/j.aff.20170602.11
Page(s)	55-58
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Pine Caterpillars, Protein, Amino Acids, Composition, Forest Pests

References

[1]	AKINNAWO O. O., ABATAN M. O AND KETIKU A. O. [2002]: Toxicological study on the edible larva of cirina forda, (Westwood). African Journal of Biomedical. Research. (5):43~46.
[2]	AOAC. [1995] Official methods of analysis 16^th ed. Association of Official Analytical Chemists, Arlington VA, USA.
[3]	ASHIRU, M. O. [1988]: The Food value of the larva of Anaphe Venata Butler (Lepidoptera: Notodontdae) Ecol. Food Nutr. 22:313~320.
[4]	CHEN CANJE [1990]: Integrated Management of Pine Caterpillars in China. Forestry Press of China, Beijing.
[5]	CHEN SHAOJUN [1997]: The Analysis and evaluation of main nutrient component for Herse convolvuli. Acta Nutrimenta Sinica, 19 (1):114~117.
[6]	DE FOLIART G. R. [1992]: Insects as human food. Crop Protection 11:395~399.
[7]	DEFOLIART G. R. [1996]: An Overview of the role of edible insects in preserving biodiversity. Ecology of Food and Nutrition. 36: 109~132.
[8]	DEFOLIART, G. R. [1989]: The Human Used of Insects as food and feed. Bull. EntomolSoc. Am. 35:22~35.
[9]	DEFOLIART, G. R. [1995]: Edible insects as minilivestock. Biodiversity and Conservation 4, 306~321.
[10]	ENE T. C [1963]: Insects and man in West Africa, Ibadan University Press, Ibadan.
[11]	GULLAN P. J. AND CRANSTON P. S. [2004]: The insects, an outline of entomology. Blackwell publishing.
[12]	HOU TAOQIAN. [1987]: Pine caterpillars in China. Science Press, Bejing.
[13]	KOK. R. [1983]: The production of Insects for human food. Can. Inst. Food Sci. technol. J. 6 (1)5~18.
[14]	LADRON DE GUEVARA O, PADILLA. P. [1995]: Amino acid determination in some edible Mexican insects. Amino Acids. 9:161~173.
[15]	LI SHUO [2016]: A Review on Several Control Approaches for Dendrolimi in China. The Journal of Hebei Forestry Science and Technology, (3):76~79.
[16]	MEYER-ROCHOW RVB [1973]: Edible insects in the three different ethnic groups of Papua and New Guinea. Am J Clin Nutr 26:663~667.
[17]	PETERS T. M [1988]: Insects and human society. Van Nostrand Reinhold Press, USA.
[18]	RAMOS-ELORDUY J [1997]: Insects: A Sustainable Source of Food? Ecology of Food and Nutrition Vol. 36:247~276.
[19]	RAMOS-ELORDUY J, JOSE M [2002]: Edible insects of Chiapas, Mexico. Ecology of Food and Nutrition, 41:271~299.
[20]	RAMOS-ELORDUY J., PINO M. J. M [1997]: Nutritional value of edible insects from the state of Oaxaca, Mexico. Journal of Food Composition and Analysis 10, 142~157.
[21]	RYAN J. K.; JELEN P [1983]: Alkaline extraction of protein from spent honey bees. Journal of Food Science. 48:886~888.
[22]	VAN HUIS A [2003]: Insects as food in Sub-Saharan Africa, Insect Sci. Applic. 23 (3)165~185.
[23]	WEN LI ZHANG [1997]: Edibleentomology principle and application. Hunan Science and Technology press. Hunan.
[24]	WHO/FAO [1973]: Report: energy and protein requirements: WHO Technical Report Series No. 724, Geneva.
[25]	WHO/FAO [1965]: Report: energy and protein requirements. WHO Technical Report Series No. 522, Geneva.
[26]	WHO/FAO/UNU [1985]: Report: energy and protein requirements: WHO Technical Report Series No. 724, Geneva.
[27]	YANG CHEN [2015]: Occurrence Rule of Yunnan Pine Moth in Changning Xigui Forest Region and Its Control Methods. Forest Inventory and Planning. 40 (3):48~50.
[28]	YANG TI, ZHOU CHONGZHAO [1993]: Comprehensive utilization of the silkworm pupae. Food Science 12:31~33.
[29]	ZHANG SUFANG [2015]: Volatile Characters of Masson Pine Needles from Dendrolimus punctatus Frequent Outbreak Area，Occasional Outbreak Area，and Non-Outbreak Area. Scientia Silvae Sinicae, 51 (3):170~174.
[30]	ZHU ZHU, BAO YANMEI [1995]: Production of fluid protein food by the silkworm pupae. Food Science, 16 (7) 45~47.

Cite This Article

Plain Text BibTeX RIS

APA Style

Jian-Zhong He, Zhong-He Zhang. (2017). Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae). Agriculture, Forestry and Fisheries, 6(2), 55-58. https://doi.org/10.11648/j.aff.20170602.11

Copy | Download

ACS Style

Jian-Zhong He; Zhong-He Zhang. Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae). Agric. For. Fish. 2017, 6(2), 55-58. doi: 10.11648/j.aff.20170602.11

Copy | Download

AMA Style

Jian-Zhong He, Zhong-He Zhang. Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae). Agric For Fish. 2017;6(2):55-58. doi: 10.11648/j.aff.20170602.11

Copy | Download

@article{10.11648/j.aff.20170602.11,
  author = {Jian-Zhong He and Zhong-He Zhang},
  title = {Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae)},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {6},
  number = {2},
  pages = {55-58},
  doi = {10.11648/j.aff.20170602.11},
  url = {https://doi.org/10.11648/j.aff.20170602.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20170602.11},
  abstract = {The objectives of the study were to analyze the nutritional composition of some species of pine caterpillars and to encourage utilization of these forest insect pests, therefore, the study constituted part of IPM (Integrated Pest Management) for these forest pests in China. The results showed that the crude protein (CP) content of the pupae of 4 species ranged from 53.55% to 61.26%. The CP content of the adults of 2 species was 58.04% and 68.30% respectively. The fat and the energy content ranged from 19.75 to 26.46% and from 406 to 473 kcal per 100g for the pupae; 6.56 to 24.63% and 327 to 454 kcal per 100g for the adults respectively. As compared with the essential amino acids according to WHO/FAO/UNU pattern, some of the essential amino acids for human adult nutrition are found to be higher than the levels as recommended by WHO/FAO/UNU.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae)
AU  - Jian-Zhong He
AU  - Zhong-He Zhang
Y1  - 2017/03/25
PY  - 2017
N1  - https://doi.org/10.11648/j.aff.20170602.11
DO  - 10.11648/j.aff.20170602.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 55
EP  - 58
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20170602.11
AB  - The objectives of the study were to analyze the nutritional composition of some species of pine caterpillars and to encourage utilization of these forest insect pests, therefore, the study constituted part of IPM (Integrated Pest Management) for these forest pests in China. The results showed that the crude protein (CP) content of the pupae of 4 species ranged from 53.55% to 61.26%. The CP content of the adults of 2 species was 58.04% and 68.30% respectively. The fat and the energy content ranged from 19.75 to 26.46% and from 406 to 473 kcal per 100g for the pupae; 6.56 to 24.63% and 327 to 454 kcal per 100g for the adults respectively. As compared with the essential amino acids according to WHO/FAO/UNU pattern, some of the essential amino acids for human adult nutrition are found to be higher than the levels as recommended by WHO/FAO/UNU.
VL  - 6
IS  - 2
ER  -

Copy | Download

Author Information

Jian-Zhong He

Research Institute of Resource Insects, Chinese Academy of Forestry, Kunming, China
Zhong-He Zhang

Research Institute of Resource Insects, Chinese Academy of Forestry, Kunming, China

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Jian-Zhong He, Zhong-He Zhang. (2017). Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae). Agriculture, Forestry and Fisheries, 6(2), 55-58. https://doi.org/10.11648/j.aff.20170602.11

Copy | Download

ACS Style

Jian-Zhong He; Zhong-He Zhang. Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae). Agric. For. Fish. 2017, 6(2), 55-58. doi: 10.11648/j.aff.20170602.11

Copy | Download

AMA Style

Jian-Zhong He, Zhong-He Zhang. Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae). Agric For Fish. 2017;6(2):55-58. doi: 10.11648/j.aff.20170602.11

Copy | Download

@article{10.11648/j.aff.20170602.11,
  author = {Jian-Zhong He and Zhong-He Zhang},
  title = {Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae)},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {6},
  number = {2},
  pages = {55-58},
  doi = {10.11648/j.aff.20170602.11},
  url = {https://doi.org/10.11648/j.aff.20170602.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20170602.11},
  abstract = {The objectives of the study were to analyze the nutritional composition of some species of pine caterpillars and to encourage utilization of these forest insect pests, therefore, the study constituted part of IPM (Integrated Pest Management) for these forest pests in China. The results showed that the crude protein (CP) content of the pupae of 4 species ranged from 53.55% to 61.26%. The CP content of the adults of 2 species was 58.04% and 68.30% respectively. The fat and the energy content ranged from 19.75 to 26.46% and from 406 to 473 kcal per 100g for the pupae; 6.56 to 24.63% and 327 to 454 kcal per 100g for the adults respectively. As compared with the essential amino acids according to WHO/FAO/UNU pattern, some of the essential amino acids for human adult nutrition are found to be higher than the levels as recommended by WHO/FAO/UNU.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Proximate Composition and Amino Acids of Four Species of Pine Caterpillars (Lepidoptera: Lasiocampidae)
AU  - Jian-Zhong He
AU  - Zhong-He Zhang
Y1  - 2017/03/25
PY  - 2017
N1  - https://doi.org/10.11648/j.aff.20170602.11
DO  - 10.11648/j.aff.20170602.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 55
EP  - 58
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20170602.11
AB  - The objectives of the study were to analyze the nutritional composition of some species of pine caterpillars and to encourage utilization of these forest insect pests, therefore, the study constituted part of IPM (Integrated Pest Management) for these forest pests in China. The results showed that the crude protein (CP) content of the pupae of 4 species ranged from 53.55% to 61.26%. The CP content of the adults of 2 species was 58.04% and 68.30% respectively. The fat and the energy content ranged from 19.75 to 26.46% and from 406 to 473 kcal per 100g for the pupae; 6.56 to 24.63% and 327 to 454 kcal per 100g for the adults respectively. As compared with the essential amino acids according to WHO/FAO/UNU pattern, some of the essential amino acids for human adult nutrition are found to be higher than the levels as recommended by WHO/FAO/UNU.
VL  - 6
IS  - 2
ER  -

Copy | Download