Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)

Alihan COKKIZGIN

doi:doi:10.11648/j.aff.20130206.14

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Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)

Alihan COKKIZGIN

Published in Agriculture, Forestry and Fisheries (Volume 2, Issue 6)

Received: 24 September 2013 Published: 10 November 2013

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Abstract

Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).

Published in	Agriculture, Forestry and Fisheries (Volume 2, Issue 6)
DOI	10.11648/j.aff.20130206.14
Page(s)	225-228
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2013. Published by Science Publishing Group

Keywords

Pea (Pisum Sativum L.), PEG-6000, Osmo-Priming, Hydro-Priming, Germination

References

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APA Style

Alihan COKKIZGIN. (2013). Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agriculture, Forestry and Fisheries, 2(6), 225-228. https://doi.org/10.11648/j.aff.20130206.14

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ACS Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric. For. Fish. 2013, 2(6), 225-228. doi: 10.11648/j.aff.20130206.14

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AMA Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric For Fish. 2013;2(6):225-228. doi: 10.11648/j.aff.20130206.14

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@article{10.11648/j.aff.20130206.14,
  author = {Alihan COKKIZGIN},
  title = {Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {2},
  number = {6},
  pages = {225-228},
  doi = {10.11648/j.aff.20130206.14},
  url = {https://doi.org/10.11648/j.aff.20130206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20130206.14},
  abstract = {Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).},
 year = {2013}
}

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TY  - JOUR
T1  - Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)
AU  - Alihan COKKIZGIN
Y1  - 2013/11/10
PY  - 2013
N1  - https://doi.org/10.11648/j.aff.20130206.14
DO  - 10.11648/j.aff.20130206.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 225
EP  - 228
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20130206.14
AB  - Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).
VL  - 2
IS  - 6
ER  -

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Author Information

Alihan COKKIZGIN

Vocational School of Higher Education in Nurdagi, Organic Farming Department, Gaziantep University, Nurdagi, Gaziantep, Turkey

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Plain Text BibTeX RIS

APA Style

Alihan COKKIZGIN. (2013). Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agriculture, Forestry and Fisheries, 2(6), 225-228. https://doi.org/10.11648/j.aff.20130206.14

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ACS Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric. For. Fish. 2013, 2(6), 225-228. doi: 10.11648/j.aff.20130206.14

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AMA Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric For Fish. 2013;2(6):225-228. doi: 10.11648/j.aff.20130206.14

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@article{10.11648/j.aff.20130206.14,
  author = {Alihan COKKIZGIN},
  title = {Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {2},
  number = {6},
  pages = {225-228},
  doi = {10.11648/j.aff.20130206.14},
  url = {https://doi.org/10.11648/j.aff.20130206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20130206.14},
  abstract = {Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).},
 year = {2013}
}

Copy | Download

TY  - JOUR
T1  - Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)
AU  - Alihan COKKIZGIN
Y1  - 2013/11/10
PY  - 2013
N1  - https://doi.org/10.11648/j.aff.20130206.14
DO  - 10.11648/j.aff.20130206.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 225
EP  - 228
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20130206.14
AB  - Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).
VL  - 2
IS  - 6
ER  -

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